Peanut Butter & Jelly Stuffed French Toast Waffles

Is it a waffle or French toast? Breakfast or sandwich? Either way, these peanut butter and jelly stuffed French toast waffles are a must.

Peanut Butter & Jelly Stuffed French Toast Waffles 1

Everybody loves breakfast for dinner, but what about breakfast all day long!? Today a group of bloggers are sharing a variety of waffles to cover you from sunrise to sunset, thanks to our hostess Kim (Feed Me, Seymour). So be sure to check out every one else’s recipes and have a napkin handy, you might need to wipe your face clean of drool after all of this is said and done.

Waffle Week 2015

Appet-affles

Breakf-affles

Waffl-ides

Dessert Dish-affles

My recipe for waffle week spawned from my French toast waffles that I posted awhile back. They turned out so well the first time that I decided to try stuffing them this time around. Essentially I made peanut butter and jelly sandwiches, dipped them in an egg-milk mixture, and then pressed them in a waffle iron. Once cooked they might not look like much but I doubt you will need more than one to feel satisfied. Only one question remains: are you going to eat these for breakfast or lunch?

Peanut Butter & Jelly Stuffed French Toast Waffles 3

One year ago: Open-Faced Ricotta, Arugula, and Egg Sandwiches

Three years ago: Rosemary Brie Chicken Burgers

PEANUT BUTTER & JELLY STUFFED FRENCH TOAST WAFFLES

Serves 4

Ingredients:

8 slices of bread

1/2 cup creamy peanut butter

1/4 cup jelly or jam of choice (I used homemade raspberry jam)

1 cup milk, room temperature

2 eggs, room temperature

1 Tbsp granulated sugar

1 Tbsp unsalted butter, melted

1 tsp vanilla extract

1/2 tsp ground cinnamon

Pinch salt

Directions:

  1. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Spread 1 tablespoon of jelly on top of the peanut butter on only 4 slices of bread, leaving about a 1/2-inch border. Sandwich the jelly slices together with the peanut butter slices to form 4 peanut butter and jelly sandwiches, pressing the edges slightly to seal.
  2. In a medium bowl, whisk together the milk, eggs, sugar, butter, vanilla, cinnamon, and salt. Place sandwiches in a 13×9-inch baking dish; pour milk mixture over bread, turning to coat. Let stand 5 minutes.
  3. Preheat waffle iron and then coat with cooking spray.
  4. Place 2 sandwiches on hot waffle iron (or as many as will fit). Cook 3 to 5 minutes or until golden brown. Repeat the procedure with the remaining sandwiches.
  5. Serve immediately with syrup, more jelly/jam, fruit, and powdered sugar if desired.

Source: Adapted from my French Toast Waffles.

Made something from the blog?

Be sure to share it 

on Instagram with the 

tag #TheSpiffyCookie

Signature

Share on Facebook0Pin on Pinterest29Tweet about this on TwitterShare on Yummly2Share on Google+2Share on StumbleUpon1Print this pageEmail this to someone

27 Responses to “Peanut Butter & Jelly Stuffed French Toast Waffles”

Leave a Reply

PhotobucketPhotobucketPhotobucketPhotobucket
Photobucket
Photobucket
  • Bake Sale
  • Bread Rolls Buns & Dough
  • Contests
  • DIY
  • Dressing Sauces & Condiments
  • Gift Ideas
  • Giveaways
  • Meal Plan
  • Reviews
  • Salads
  • Side Dish
  • Slow Cooker
  • Travel
  • Uncategorized
  • Vegetarian
Groups
secretrecipeclubnewbutton