Welcome to my food blog, The Spiffy Cookie!
My name is Erin. I am 28, a recent PhD graduate in Microbiology and a lover of food. I cook/bake almost every day and love trying out new recipes, to the point where I rarely make the exact same thing twice. Family and friends always complain that I am making them fat with leftovers that I share, yet they also complain when they don’t get any!
I try to put a slightly healthier edge on food when possible. But sometimes I just have to listen to my inner fat-kid and stuff delicious things into cookies, cupcakes, burgers, pizza crusts, etc. So you can expect to find a good balance between healthy and gluttonous options.
My favorite food group is dessert. Even after a extremely filling dinner I will suddenly have room for dessert once it appears. Sometimes I purposely plan what I eat for dinner around what I want for dessert.
Peanut Butter + Chocolate = one of the best combinations ever.
I was born in Plano, TX. Moved to Rochester, NY when I was very young and lived there until I went to The Ohio State University in Columbus, OH for my B.S. in Molecular Genetics. Since I apparently felt as though I hadn’t had enough education, I went straight to graduate school at The University of Tennessee Health Science Center in Memphis, TN. Somehow I am still coffee-free!
I also love to work out and do crafty things. Spin, Core Blast and Pi-Yo (Pilates-Yoga fusion) are my favorite classes provided at my gym. And I love to paint pretty things to hang on my walls, or paint ceramic plates/bowls/mugs/etc (hello food props).
Feel free to contact me at email@example.com. I’d love to hear your comments and questions!
- Peanut Butter
- Cream Cheese
- Cake Batter (especially Funfetti)
- Cookie Dough
- Root beer
- Big chunks of slimy onions
Scones(Tried my first homemade scone and fell in love) Meringue(Another which changed my mind when homemade)
Meatloaf(Discovered I like them when prepared in mini form)
- Mint that is not in gum, toothpaste or mouthwash
- Coffee anything