Swap the strawberry for peanut butter in the classic Neapolitan trio and you get Peanut Butter Chocolate Neapolitan Cookies!
Desserts
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Chambord macerated pears are key to this chocolate blackberry pear tart. Cut to resemble skulls, layered with blackberry jam blood and almond sliver bones, and baked in a chocolate crust.
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Upgrade your sweet and salty chocolate covered potato chips with peanut butter. Because peanut butter chocolate covered potato chips are far superior.
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Pistachio chocolate chip cookies have a secret – they are made with brown butter, dark chocolate, and stuffed with creamy pistachio butter!
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Traditional buckeyes candies are getting into the spirit of fall. Chai spiced buckeyes have the same creamy peanut butter filling, seasoned with chai spices, and coated in white chocolate.
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Step aside gingerbread, these chewy brown sugar pomegranate molasses cookies are a flavor journey of sweet, tangy, and spiced.
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You’ll be a fiend for this no-bake peaches and cream dessert lasagna. With layers of cinnamon graham crackers, juicy peaches, and a creamy filling, it’s the perfect make ahead summer dessert.
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Blueberry corn cookies taste like a blueberry cornbread muffin in cookie form – sweet and chewy corn cookies bursting with fresh blueberries.
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Bundt cakes are secret powerhouses of flavor and this tangerine rosemary olive oil cake is no exception. Aromatic and sweet flavors combine into a party for your taste buds.
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A southern favorite gets a bit more indulgent in this creamy banana pudding cheesecake, complete with a vanilla wafer crust.