Hummingbird Granola is one way to work the southern favorite Hummingbird cake into your breakfast routine, with banana, pineapple, pecans, and white chocolate.
Breakfast
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Coconut Chicken and Waffles served with a spicy Pink Peppercorn Pineapple Syrup are your new weekend brunch plans.
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Lemon Poppy Seed Cheesecake Muffins are a sweet edible memory. Fluffy lemon poppy seed muffins stuffed with cream cheese and covered in a crumble topping.
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These carrot cake biscotti are dressed up for spring with a drizzle of lemon glaze and dried lemon peel on top. Perfect served with a cup of tea or enjoy alone!
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Have you heard about the Blue Poop Challenge Muffins? It’s a fun experiment designed to help you learn about your gut health while enjoying blue muffins.
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A batch of these cranberry orange scones drizzled with a white chocolate glaze is the perfect way to start a chilly fall morning.
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Start your day off with these better breakfast burritos, made with whole wheat tortillas and filled with turkey sausage, eggs, bell pepper, and feta.
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This breakfast sushi gives new meaning to breakfast for dinner, with soy-seasoned eggs, crispy bacon, red bell pepper, green onion, cream cheese, and everything bagel seasoning.
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These blueberry cardamom ricotta muffins are secretly also made with whole wheat flour and honey for a muffin that’s just a bit more nutritious and not too sweet.
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These Crystallized Ginger Scones with Sake Poached Asian Pears are a refreshing take on traditional shortcake – zesty scones, crunchy spiced pears, and sweet whipped cream.