Lemon Poppy Seed Cheesecake Muffins are a sweet edible memory. Fluffy lemon poppy seed muffins stuffed with cream cheese and covered in a crumble topping.
Breakfast
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These carrot cake biscotti are dressed up for spring with a drizzle of lemon glaze and dried lemon peel on top. Perfect served with a cup of tea or enjoy alone!
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Have you heard about the Blue Poop Challenge Muffins? It’s a fun experiment designed to help you learn about your gut health while enjoying blue muffins.
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A batch of these cranberry orange scones drizzled with a white chocolate glaze is the perfect way to start a chilly fall morning.
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Start your day off with these better breakfast burritos, made with whole wheat tortillas and filled with turkey sausage, eggs, bell pepper, and feta.
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This breakfast sushi gives new meaning to breakfast for dinner, with soy-seasoned eggs, crispy bacon, red bell pepper, green onion, cream cheese, and everything bagel seasoning.
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These blueberry cardamom ricotta muffins are secretly also made with whole wheat flour and honey for a muffin that’s just a bit more nutritious and not too sweet.
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These Crystallized Ginger Scones with Sake Poached Asian Pears are a refreshing take on traditional shortcake – zesty scones, crunchy spiced pears, and sweet whipped cream.
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Happy Hobbit Day! To celebrate this day, I am sharing the Lord of the Rings Menu I made for a movie marathon that consisted of all seven Hobbit meals.
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Start your morning off right with the easy single serving buckeye scone. Want more than one? Practice your math skills and multiply as needed.