Breakfast

Lemon Poppy Seed Cheesecake Muffins are a sweet edible memory. Fluffy lemon poppy seed muffins stuffed with cream cheese and covered in a crumble topping.

These carrot cake biscotti are dressed up for spring with a drizzle of lemon glaze and dried lemon peel on top. Perfect served with a cup of tea or enjoy alone!

Have you heard about the Blue Poop Challenge Muffins? It’s a fun experiment designed to help you learn about your gut health while enjoying blue muffins.

A batch of these cranberry orange scones drizzled with a white chocolate glaze is the perfect way to start a chilly fall morning.

Start your day off with these better breakfast burritos, made with whole wheat tortillas and filled with turkey sausage, eggs, bell pepper, and feta.

This breakfast sushi gives new meaning to breakfast for dinner, with soy-seasoned eggs, crispy bacon, red bell pepper, green onion, cream cheese, and everything bagel seasoning.

These blueberry cardamom ricotta muffins are secretly also made with whole wheat flour and honey for a muffin that’s just a bit more nutritious and not too sweet.

These Crystallized Ginger Scones with Sake Poached Asian Pears are a refreshing take on traditional shortcake – zesty scones, crunchy spiced pears, and sweet whipped cream.

Happy Hobbit Day! To celebrate this day, I am sharing the Lord of the Rings Menu I made for a movie marathon that consisted of all seven Hobbit meals.

Start your morning off right with the easy single serving buckeye scone. Want more than one? Practice your math skills and multiply as needed.