Peanut Butter & Chocolate Glazed Pop-Tarts

Directions

1. Made the crust: In a large bowl, whisk together the flour, sugar, and salt. Add butter and shortening and cut into the flour mixture with a knife or pastry cutter (or pulse in a food processor).
2. Add milk mixture, stirring (or pulsing) until a dough forms. Form two smooth flattened discs of dough, wrap in plastic and chill for 30 minutes or overnight.
3. Make the filling: In a medium bowl, mix peanut butter, butter, powdered sugar, and vanilla.
4. On a lightly floured surface, roll one chilled dough into a 10-inch square. Cut into 3 equal rectangles (approximately 3.5×10-inches).
5. Spread a tablespoon of filling onto half of each rectangle, leaving a 1/2-inch border. Brush the edges with water, fold the dough over the filling and seal the edges using a fork.  Place onto a parchment lined baking sheet. Repeat with the remaining dough and filling. Then chill for 30 minutes to an hour.
6. Meanwhile, preheat the oven to 400 degrees F.
7. Bake for 8-10 minutes, or until just starting to turn golden. Cool completely before frosting.
8. Make the glaze: Place the chocolate chips and peanut butter in a metal bowl. Microwave heavy cream for 1 minute or until it starts to boil and pour over chocolate chips. Cover bowl with saran wrap for 5-7 minutes. Whisk until smooth, allow to sit for a few minutes until it starts to thicken.
9. Spoon or brush the glaze on top of the cooled pop-tarts (drizzle with peanut butter and sprinkle coarse salt or coarse sugar if desired). Allow to harden, about 2 hours, before serving. Store in a sealed container.