With a graham cracker crust, creamy cheesecake filling, and a blueberry blondie top, these blueberry blondie cheesecake bars combine three desserts in one!
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This breakfast sushi gives new meaning to breakfast for dinner, with soy-seasoned eggs, crispy bacon, red bell pepper, green onion, cream cheese, and everything bagel seasoning.
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These lavender peach shortcakes are like a mature version of peaches and cream, topped with honey-sweetened whipped cream.
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These blueberry cardamom ricotta muffins are secretly also made with whole wheat flour and honey for a muffin that’s just a bit more nutritious and not too sweet.
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Show off all that summer fruit in this peach raspberry mascarpone tart, with both pistachio butter raspberry mascarpone filling nestled into a coconut-pistachio crust.
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This birria flatbread takes everything you love about birria tacos and serves it up as if it were an open-faced puffy taco. Of course you can also dip the crust in consommรฉ!
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My childhood obsession with Reese’s Pieces and my lifelong obsession with chocolate chip cookies combined into these Chocolate Reese’s Pieces Cookies.
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Why make individual shortcakes when you could make this gorgeous lemon strawberry shortcake cake, topped with lemon pudding, fresh strawberries, and whipped topping.
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Love Buffalo chicken? Try this vegan buffalo chicken sandwich made with seitan, topped with broccoli slaw and vegan Ranch.
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What the heck is a S’mores Root Beer Float Dessert Lasagna? Layers of graham cracker, root beer-marshmallow filling, chocolate chips, whipped topping, and toasted marshmallows on top.