Elote and Huevo met at a bar and 9 months later these Mexican street corn deviled eggs were born! Made with mayo, cotija, lime juice, Tajin, and of course corn.
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Sushi is great but have you tried Italian sushi? Fresh mozzarella, arugula, sun-dried tomatoes, and basil are rolled up in prosciutto and drizzled with balsamic and olive oil.
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Crushed vanilla wafers, vanilla pudding mix, and freeze dried banana powder set these banana pudding rice krispie treats apart from the rest.
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Why mix up cocktails one at a time when you can make a batch? This pitcher paloma cocktail recipe is so refreshing everyone will want a glass. Don’t forget the Tajin-salt rim!
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When it’s your birthday you can eat whatever you want, right? This birthday girl is eating a giant peanut butter and chocolate chip cookie stuffed with cheesecake – Funfetti cheesecake!
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Love eggs benedict? Put a burger on it and you’ve made eggs benedict burgers. Add a little chili crisp to the Hollandaise while you’re at it.
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Turn store bought dough into these stunning baklava cinnamon rolls. If you don’t tell anyone they aren’t completely made from scratch, neither will I.
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My second favorite Easter candy is magicked into Easter 7 Layer Bars just in time for the holiday.
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Potato leek soup is too short to truly describe all the flavors that make this bowl of deliciousness. Make it tonight and serve it with a slice of crusty bread to scoop up every last drop.