If you love both whiskey and peanut butter & banana sandwiches then this Elvis Old Fashioned is for you. Made with peanut butter whiskey, banana liqueur, honey, and garnished with a slice of bacon.
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This refreshing and flavorful watermelon cucumber salad is the perfect side dish for BBQ and grilling all summer long.
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It may seem a bit extra to make smoked burgers, but they are well worth the extra cooking time. Topped with spicy garlic aioli they are hard to beat!
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The third annual #BBQweek is here complete with a giveaway from our sponsors, Rainier Foods and Intensity Academy! Enter to win.
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Thankfully these baked lightsaber churros are not only found in a galaxy far, far away but can be made right in your kitchen!
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Bruschette Tricolore translates to tricolor brsuchetta – topped with pesto, marinated tomatoes, and soft stracchino cheese. Just like at Nessun Dorma in Manarola, Le Cinque Terre, Italy.
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Carrot Cake Cookies are exactly what you expect – soft spiced carrot cookies which are obviously topped with cream cheese frosting. Add a little carrot icing decoration for those spring festivities.
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Get ready for warmer weather with this light and creamy coconut vanilla bean panna cotta with a refreshingly sweet drizzle of mango coulis on top.
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Honey kumquat mojitos are flavorful and refreshing, making them a perfect spring and summer cocktail. They are also great as a mocktail if you prefer to skip the alcohol.