eggs

Elote and Huevo met at a bar and 9 months later these Mexican street corn deviled eggs were born! Made with mayo, cotija, lime juice, Tajin, and of course corn.

Love eggs benedict? Put a burger on it and you’ve made eggs benedict burgers. Add a little chili crisp to the Hollandaise while you’re at it.

Homemade puff pastry shines in these otherwise simple Portuguese egg tarts with flaky buttery crusts and a rich custard filling.

Live dangerously with these cheesy Cheetos deviled eggs. Imagine a classic deviled eggs but with a punch of cheddar flavor.

Don’t knock it until you try it – these buckeye deviled eggs taste like tiny peanut butter pies!

Eggs really are incredible as they are able to be transformed into just about anything, including these black garlic skull deviled eggs.

Literally kick up your favorite deviled eggs with the addition of Sriracha hot sauce in these Sriracha deviled eggs. Adjust to your heat preference by adding more or less.

Start your day off with these better breakfast burritos, made with whole wheat tortillas and filled with turkey sausage, eggs, bell pepper, and feta.

If you love deviled eggs, you need to try these honey mustard deviled eggs with a higher ratio of mustard to mayonnaise. Garnish with a crunchy pretzel!

This breakfast sushi gives new meaning to breakfast for dinner, with soy-seasoned eggs, crispy bacon, red bell pepper, green onion, cream cheese, and everything bagel seasoning.