Everything Bagel Breakfast Sushi

by Erin

This breakfast sushi gives new meaning to breakfast for dinner, with soy-seasoned eggs, crispy bacon, red bell pepper, green onion, cream cheese, and everything bagel seasoning.

Everything Bagel Breakfast Sushi.

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Is it sushi for breakfast, or breakfast sushi for dinner? Personally, I ate this everything bagel breakfast sushi for breakfast, but it could really go both ways.

Sticky sushi rice and a seaweed nori sheet are rolled up around soy-seasoned scrambled eggs, crispy bacon, crunchy red bell pepper, fresh green onion, and creamy cream cheese, with a sprinkle of everything bagel seasoning on top.

Bacon & Egg Sushi with Everything Bagel Seasoning.

It’s the final day of #FarmersMarketWeek, which means you should be well stocked with recipes with which to make your market list for the weekend. I know I will be visiting my own neighborhood Farmer’s Market tomorrow morning to pick up a few things to make recipes I’ve seen this week.

Not everything for the recipe I am sharing today can be found at the Farmer’s Market, but I’d hazard a guess that more than half could be. Maybe not the soy sauce, rice, and nori. If you are lucky there is a spice/seasoning vendor that may sell Everything Bagel seasoning as well.

Breakfast Sushi Ingredients:

Bacon & Egg Sushi Dipped in Soy Sauce.

Welcome to Farmers Market Week! This is the week we celebrate all things found at the Farmers Market. There are over fifteen bloggers sharing over 50 recipes this week. From drinks and desserts to entrees and sides, there’s something for everyone this week.

Friday Farmers Market Recipes

Savory Recipes

Sweet Recipes

Everything Bagel Seasoned Bacon and Egg Sushi.

Two years ago: Lemon Lavender Whoopie Pies

Three years ago: Cherry Lavender Dark Chocolate Chunk Cookies

Six years ago: Blueberry-Lime Streusel Muffins

Seven years ago: Chopped Village Salad

Eight years ago: Fresh Peach Pie

Eleven years ago: Peanut Butter Pretzel Pie

Everything Bagel Breakfast Sushi


Yield: 2 servings Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat


  • 4 eggs
  • 1 tsp soy sauce
  • 2 slices bacon
  • 2 sheets nori (dried seaweed)
  • 2 cups prepared sushi rice (medium grain white rice)
  • 1/4 of a red bell pepper, cut into thin matchsticks
  • 2 green onions, green part only
  • 2 oz. cream cheese
  • 2 tsp everything bagel seasoning
  • Yum yum or preferred sauce, for serving


  1. In a medium bowl, beat the eggs and soy sauce together; set aside.
  2. In a medium skillet over medium heat, cook the bacon until crispy. Remove from pan to a paper towel-lined plate. Drain all but 1 tsp of the grease.
  3. Return the same pan over medium heat. Add the beaten eggs and cook until no longer runny, moving the eggs around frequently with a spatula and flipping is needed. Remove from heat and set aside.
  4. On a cutting board covered with wax paper (or a sushi mat), place 1 sheet of nori. Top with 1 cup of the rice, cover with another sheet of wax paper and using a rolling pin, flatten the rice to cover the nori. Peel back the top layer of wax paper and flip over (noir side up). 
  5. Starting at the edge closest to you, add half of the egg, bacon, bell better, green onion, and cream cheese in rows. Roll up tightly, using the wax paper to help. Repeat with remaining ingredients, then cut into 1-inch slices, sprinkle with everything bagel seasoning, and serve topped with preferred dipping sauce.
Did You Make This Recipe?
I want to see! Tag me on Instagram at @TheSpiffyCookie and hashtag it #TheSpiffyCookie.

Source: Adapted from my Cheese Doodle Sushi and My Recipes.

Did you make this recipe? I want to see! Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE

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I love combining the everything bagel spice with the sushi. It looks so delicious!!

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