Peanut Butter & Jelly Stuffed French Toast Waffles

by Erin

Is it a waffle or French toast? Breakfast or sandwich? Either way, these peanut butter and jelly stuffed French toast waffles are a must.

Peanut Butter & Jelly Stuffed French Toast Waffles 1

Everybody loves breakfast for dinner, but what about breakfast all day long!? Today a group of bloggers are sharing a variety of waffles to cover you from sunrise to sunset, thanks to our hostess Kim (Feed Me, Seymour). So be sure to check out every one else’s recipes and have a napkin handy, you might need to wipe your face clean of drool after all of this is said and done.

Waffle Week 2015




Dessert Dish-affles

My recipe for waffle week spawned from my French toast waffles that I posted awhile back. They turned out so well the first time that I decided to try stuffing them this time around. Essentially I made peanut butter and jelly sandwiches, dipped them in an egg-milk mixture, and then pressed them in a waffle iron. Once cooked they might not look like much but I doubt you will need more than one to feel satisfied. Only one question remains: are you going to eat these for breakfast or lunch?

Peanut Butter & Jelly Stuffed French Toast Waffles 3

One year ago: Open-Faced Ricotta, Arugula, and Egg Sandwiches

Three years ago: Rosemary Brie Chicken Burgers


Serves 4


8 slices of bread

1/2 cup creamy peanut butter

1/4 cup jelly or jam of choice (I used homemade raspberry jam)

1 cup milk, room temperature

2 eggs, room temperature

1 Tbsp granulated sugar

1 Tbsp unsalted butter, melted

1 tsp vanilla extract

1/2 tsp ground cinnamon

Pinch salt


  1. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Spread 1 tablespoon of jelly on top of the peanut butter on only 4 slices of bread, leaving about a 1/2-inch border. Sandwich the jelly slices together with the peanut butter slices to form 4 peanut butter and jelly sandwiches, pressing the edges slightly to seal.
  2. In a medium bowl, whisk together the milk, eggs, sugar, butter, vanilla, cinnamon, and salt. Place sandwiches in a 13×9-inch baking dish; pour milk mixture over bread, turning to coat. Let stand 5 minutes.
  3. Preheat waffle iron and then coat with cooking spray.
  4. Place 2 sandwiches on hot waffle iron (or as many as will fit). Cook 3 to 5 minutes or until golden brown. Repeat the procedure with the remaining sandwiches.
  5. Serve immediately with syrup, more jelly/jam, fruit, and powdered sugar if desired.

Source: Adapted from my French Toast Waffles.

Made something from the blog?

Be sure to share it 

on Instagram with the 

tag #TheSpiffyCookie


You may also like


Ashley September 16, 2015 - 9:10 pm

Whoa! These are so fun! I am a hugeeee peanut butter and jelly fan and in stuffed french toast like this!? Love!

Lauren @ Sew You Think You Can Cook September 13, 2015 - 10:29 pm

French toast waffles!? You just took my two favorite breakfast items and merged them into something incredible. Why didn’t I think of that?! Next weekend I’ll have to give these babies a try.

Erin @ The Speckled Palate September 13, 2015 - 12:43 am

Welp, these are absolutely gorgeous! And since I love waffles and french toast AND PB&J, I have no doubt I’d adore these! Nice work, lady.

Cindys Recipes and Writings September 12, 2015 - 9:24 pm

How about these beauties for brunch? I can’t wait for dinner!

Kayle (The Cooking Actress) September 11, 2015 - 9:22 pm

they’re so….beautiful!

Rachel @ Bakerita September 11, 2015 - 10:35 am

Oh man, these look amazing!! And I want ALL of the waffles!! So good.

David @ Spiced September 11, 2015 - 9:11 am

Believe it or not, I didn’t like jelly in my PB&J sandwiches when I was a kid. Only the PB part. I clearly need to make up for lost time…starting with these waffles!!

Christie September 10, 2015 - 8:40 pm

Ya had me at peanut butter. I’m a sucker for anything PB and these waffles are droolworthy!

Camilla @ Culinary Adventures September 10, 2015 - 6:25 pm

What a great idea. It’s like a waffled PBJ panino. Genius.

Kimberly September 10, 2015 - 1:57 pm

Oh my goodness … these sound amazing! I love a good ‘ole peanut butter and jelly sandwich, but when you waffle it? I want it even more!

Nicole @ Young, Broke and Hungry September 10, 2015 - 1:36 pm

Jamming peanut butter and jelly into waffles is my kind of breakfast.

Karen @BakingInATornado September 10, 2015 - 12:00 pm

You know the way to a kid’s heart. AND an adult’s heart. Great idea.
I’m so happy to have been involved in this project with so many talented bloggers.

Teri@The Freshman Cook September 10, 2015 - 9:01 am

Oh, Yum! These will be a big hit in my house!

sarah k @ the pajama chef September 10, 2015 - 8:41 am

i love putting pb&j on waffles. love that you put it IN waffles! :)

Wendy, A Day in the Life on the Farm September 10, 2015 - 8:39 am

I love this idea…..what a fun treat for kids or the kids in all of us.


Leave a Comment

* By using this form you consent to the storing of your message attached to the e-mail address you've used. (Data will not be shared with any 3rd-parties)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. Accept Read More