White Chocolate Peanut Butter Milkshakes

by Erin

The only thing better than eating peanut butter off a spoon is drinking peanut butter through a straw. Such as these white chocolate peanut butter milkshakes!

White Chocolate Peanut Butter Milkshakes 1

Week two! Are you sick of me and my football glee yet? Can I placate you with a homemade white chocolate peanut butter milkshake? Alrighty then, looks like we’re still in business! Today’s #PBChocSat conveniently falls on National chocolate milkshake day, which means all I had to do was add peanut butter to the mix and it was good to go. I did use white chocolate instead of regular chocolate because I love white chocolate. And I used PB&Co’s white chocolate wonderful peanut butter while I was at it, because why the heck not?

White Chocolate Peanut Butter Milkshakes 3

In football news, sadly I will not be attending Ohio State’s first home game of the season this weekend against Hawaii, because I am being whisked away to Penn State for their first home game against the University of Buffalo. Not really an exciting game either but a friend has season tickets and wasn’t going to be able to attend this particular game. Which means I sold my tickets to the Hawaii game. But I digress, focus of the white chocolate, peanut butter, and ice cream.

Heck you could add a shot of vanilla vodka in there if you are feeling a little frisky.

White Chocolate Peanut Butter Milkshakes 2

One year ago: Bacon Wrapped Mac & Cheese Jalapeno Poppers

Three years ago: Carrot Cake Batter Dip

Four years ago: Strawberry Mojito


Makes 1 large or 2 small


1/2 cup heavy cream or milk

2 Tbsp white chocolate chips

2 Tbsp creamy peanut butter, plus more for garnish (I used PB&Co white chocolate wonderful)

3 large scoops (about 1 cup) vanilla ice cream

Whipped cream, for garnish


  1. Place one tall glass or two shorter glasses in the freezer to chill.
  2. Place the white chocolate chips and peanut butter in a small heatproof bowl. Microwave cream for 1 minute or until it starts to boil and pour over chocolate. Cover bowl with saran wrap for 5-7 minutes. Whisk until smooth. Allow the glaze to cool.
  3. Combine milk mixture and ice cream in a blender and pulse blended.
  4. Remove glass(es) from the freezer, spread extra peanut butter around the rim (if desired) and pour in the milkshake.
  5. Top with whipped cream and serve immediately.

Source: The Spiffy Cookie original

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Steph September 17, 2015 - 5:26 pm

Never show this to a pregnant lady!! Because now I want 5 of them for my dinner

spiffycookie September 17, 2015 - 5:42 pm

Bahahah that’s dangerous cause they are so easy to make!

Joanne September 13, 2015 - 10:39 am

I could never ever ever tire of peanut butter. Never ever. These are what I want to be drinking for breakfast! RIGHT NOW.

Kayle (The Cooking Actress) September 12, 2015 - 4:19 pm

seriously drooling over the pb around the rim!

Medha @ Whisk & Shout September 12, 2015 - 12:09 pm

Yum! These look awesome :) White chocolate and pb is an underrated combo!


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