Small Batch Green Velvet White Chocolate Chip Cookies

by Erin

Small batch chocolate chip cookies studded with white chocolate chips and colored green for St. Patrick’s Day! Or change the colors for your favorite holiday.

Small Batch Green Velvet White Chocolate Chip Cookies #thespiffycookie

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Not only is St. Patrick’s Day one week from tomorrow, this week (March 9-15) is National Chocolate Chip Cookie Week! However, this week is already jam-packed with St. Patrick’s Day recipes but I took the opportunity for Single Serving Sunday to combine these events into a small batch of green velvet white chocolate chip cookies.

I was incredibly pleased with how well the flavor of these turned out. They taste just like red velvet in cookie form… except green. And the recipe only makes 6 regular-sized cookies or one jumbo if you’re feeling like Cookie Monster.

Just promise me you won’t wear white while making these? Food coloring and white clothing to do mix :-/.

Green Velvet White Chocolate Chip Cookies #stpatricksday

Other red (or other color) cookie ideas:

Green Velvet White Chocolate Chip Cookies #smallbatch

Three years ago: Nutella Fruit Dip

Small Batch Green Velvet White Chocolate Chip Cookies #thespiffycookie

SMALL BATCH GREEN VELVET WHITE CHOCOLATE CHIP COOKIES

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Yield: 6 servings
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 2 Tbsp unsalted butter, room temperature
  • 2 Tbsp granulated sugar
  • 2 Tbsp packed light brown sugar
  • 2 Tbsp beaten egg
  • 1/4 tsp vanilla extract
  • 1/4 tsp green food coloring
  • 6 Tbsp all-purpose flour
  • 1 tsp buttermilk powder
  • 1 tsp cocoa powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup white chocolate chips

Directions

  1. Preheat oven (or toaster oven) to 350 degrees and line a small baking sheet with parchment paper.
  2. In a medium mixing bowl, beat butter and sugars until light and fluffy. Add egg, vanilla and food coloring, mixing until combined. Stir in flour, buttermilk powder, cocoa, baking soda and salt until combined. Fold in chocolate chips. Scoop six balls of dough onto prepared cookie sheet (or in the middle if making one large cookie).
  3. Bake for 8-10 minutes (15-18 minutes for one large), or until baked through. Let cool on baking sheet for 10 minutes before transferring to a cooling rack.
Did You Make This Recipe?
I want to see! Tag me on Instagram at @TheSpiffyCookie and hashtag it #TheSpiffyCookie.

Source: Adapted from Picky Palate.

Did you make this recipe? I want to see!
Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE

Green Velvet White Chocolate Chip Cookies

Post updated 3/2/210, photo above is the original.

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2 comments

kara March 12, 2014 - 8:59 pm

These are so cute!

Reply
Kayle (The Cooking Actress) March 9, 2014 - 7:17 pm

bahahaha omg these cookies! They’re so festive!

Reply

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