Cookies

Peanut Butter Macaroon Blossoms are an ode to the classic peanut butter cookie topped with a chocolate kiss but instead made with a peanut butter macaroon base.

Other than the required patience to chill the dough, these peanut butter chocolate rugelach are easy to make. Just roll out, spread, roll up, and bake!

This layered candy corn cookie cake is made with three 6-inch sugar cookie cakes decorated to resemble Halloween’s iconic candy corn.

Don’t think Cheetos have any business in desserts? These slightly salty Cheetos Chocolate Chip cookies have a hidden depth of flavor that will have you thinking otherwise.

If you’re a fan of fluffernutter you’re going to love these peanut butter marshmallow fluff cookies. With visible streaks of marshmallow creme, these are the chewiest peanut butter cookies!

Get down with all the flavors in these lime, mint, rosemary and lavender sugar cookies. Then choose your own adventure by rolling them in granulated or turbinado sugar.

Sea salt and dark chocolate is one of those perfect combinations, which is why these salted double dark chocolate chip cookies are not to be missed.

These double chocolate thumbprint cookies can be dressed up one of two ways: drizzle with chocolate and a sprinkle of sea salt for a showstopper, or simply use two yellow sprinkles to make Jawa cookies!

These buttery, crumbly almond blood orange shortbread cookies are a dream, with almond extract and blood orange zest in the cookies topped with fresh blood orange glaze.

These carrot cake biscotti are dressed up for spring with a drizzle of lemon glaze and dried lemon peel on top. Perfect served with a cup of tea or enjoy alone!