Cookies

Sea salt and dark chocolate is one of those perfect combinations, which is why these salted double dark chocolate chip cookies are not to be missed.

These double chocolate thumbprint cookies can be dressed up one of two ways: drizzle with chocolate and a sprinkle of sea salt for a showstopper, or simply use two yellow sprinkles to make Jawa cookies!

These buttery, crumbly almond blood orange shortbread cookies are a dream, with almond extract and blood orange zest in the cookies topped with fresh blood orange glaze.

These carrot cake biscotti are dressed up for spring with a drizzle of lemon glaze and dried lemon peel on top. Perfect served with a cup of tea or enjoy alone!

Lightly aromatic Lavender Linzer Cookies are sandwiched around a tangy but sweet Kumquat Marmalade, drizzled with creamy white chocolate, and topped with a sprinkle of fleur de sel.

The way to a peanut butter lover’s heart is this Heart-Shaped Reese’s Stuffed Cookie for Two. Share with your loved one or treat yourself!

These Peanut Butter Cup Cookie Bars start with a chewy peanut butter cookie base which is topped with heart-shaped Reese’s peanut butter cups and festive sprinkles.

These No-Bake Buddy the Elf Spaghetti cookies have all his favorite toppings: marshmallows, M&Ms, sprinkles, maple syrup, chocolate Pop Tarts, and more chocolate!

Have your tea and eat it too with these Earl Grey Snickerdoodles. A classic holiday cookie with a little extra flavor pairing cinnamon with finely ground Early Grey tea.

Don’t eat the snow, eat cookies instead! These rosewater pistachio snowball cookies are nutty, flavorful, and the perfect addition to any cookie tray.