Step aside gingerbread, these chewy brown sugar pomegranate molasses cookies are a flavor journey of sweet, tangy, and spiced.
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Ever since I first discovered pomegranate molasses I’ve been obsessed, And yet somehow this is only the second recipe I am sharing which features this magical ingredient (the first being a Pomegranate-Goat Cheese Ball). Not sure how I let that happen, especially when one of my favorite creations was when I added pomegranate molasses to pecan pie – oh my word! Clearly I need to remake that and share.
The idea for these pomegranate molasses cookies was born shortly after I made the maple brown sugar cookies. All I did was use pomegranate molasses in place of the maple syrup, and rolled the dough in a cinnamon-spiced-brown sugar instead of just plain white granulated sugar.
Sure, you could add the cinnamon and other spices to the cookie dough, but I wanted the pomegranate molasses to kind of have it’s own moment to shine, slightly apart from it’s spiced-sugar coating. I tried it with just white granulated sugar which was good on it’s own, but those spices really enhance the pomegranate flavor.
In the end, these chewy brown sugar pomegranate molasses cookies are a bit sweet and tangy – which I promise is a good thing!
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Source: Adapted from my Maple Brown Sugar Cookies.
5 comments
Should the balls be flattened before baking? I had them in the frig overnight, as suggested, but they didn’t particularly flatten out in the oven (as they are in your picture) – plus had to cook them twice as long to get the centers cooked. Otherwise, they would have been very gooey and they would fall apart completely if trying to pick them up.
Hi Alice. I did not flatten the balls before baking and am not sure why they did not flatten for you – maybe your pomegranate molasses brand is less liquid-y than mine, resulting in a denser dough? Did you roll larger than a tablespoon of dough? A denser dough or larger dough ball would also explain why you had to bake them longer, because if they are not spreading then the heat takes longer to penetrate. If you are willing to make them again, do try pressing them down to help with this.
Hello! How much nutmeg should be included? It’s listed in the directions but not the ingredients. Excited to try these!
Jenae, sorry about that! I have fixed the recipe to include 1 tsp of nutmeg. I hope you enjoy these as much as I did!
I’ve heard of pomegranate molasses and know how it’s made, but I’ve just never found it to try it. Now I’ve got to find some so I can make these cookies. They look so delicious!