Matcha lovers will fall in love again with these green tea matcha cookies. Think sugar cookie meets matcha in one slightly savory treat. It’s a matcha made in heaven!
This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the week’s recipes. All opinions are mine alone.
It’s day 2 of #SpringSweetsWeek 2024 hosted by Heather from Hezzi-D’s Recipe Box! Spring officially started yesterday, March 19th, but the weather has not been very spring-y in return. Regardless, we are celebrating with plenty of spring sweets and a fun giveaway thanks to our #SpringSweetsWeek sponsors: Melissa’s Produce, Taylor and Colledge, and Selefina Spices. Find out more about the three amazing prizes HERE before entering using the Rafflecopter at the end of this post.
When I saw the matcha food grade powder included in the stash sent to me by Selefina, I knew I had to feature it in one of my recipes this week. It didn’t take me long to dream up the idea of making green tea matcha cookies using my chewy sugar cookie recipe as the base. (But I may have also seriously pondered a matcha tiramisu after the chai tiramisu success. Stay tuned…)
You would think a simple addition of matcha powder to an already tried and true recipe would be fail-proof. But I discovered brown cookie dough in my fridge the next day after an overnight chilling. I normally advocate for a longer chilling time when it comes to most cookie doughs, but clearly this was not one of them.
Thankfully the first batch still tasted good but I set out to make them a second time after troubleshooting. There was a plethora of green tea matcha cookies in my house – but is that really a problem?
Did you know that matcha oxidizes?
Evidently matcha is just like apples, bananas, and other foods. Oxidation naturally occurs when matcha powder is exposed to light, heat, and/or air (oxygen, hence the name). But it does change the color and could impact the flavor over time. (The brown tops of my matcha cheesecake bars make more sense now.)
The morale of the story is to keep the chilling to a minimum for this dough. On the other side, I also suggest enjoying these green tea matcha cookies quickly after baking as well because they will continue to oxidize – definitely store in a good air-tight container.
- Air Fryer Blueberry Crisp from Shockingly Delicious
- Cardamom Lemon Mousse from Cindy’s Recipes and Writings
- Chocolate Easter Eggs with Matcha, Beet or Lemon Filling from Our Good Life
- Dragon Fruit and Citrus Overnight Oats from Cheesecurd In Paradise
- Drangonfruit Kheer from Magical Ingredients
- Fig Preserve Shortbread Bars from A Kitchen Hoor’s Adventures
- Homemade Fig Bars from Blogghetti
- Instant Pot Vanilla Cardamom Cheesecake with Dragon fruit Jam from Hezzi-D’s Recipe Box
- Lavender Cardamom Biscotti from Jolene’s Recipe Journal
- Lemon Cream and Candied Ginger Crepes Cake from A Day in the Life on the Farm
- Lemon Ginger Ice Cream from Karen’s Kitchen Stories
- Lemon Pound Cake with Lavender Glaze from That Recipe
- Lemonade Cookies from In Our Spare Time
- Raspberry Coffee Dessert Crepes from For the Love of Food
- Waffle Bar from Art of Natural Living
We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.
One year ago: Lavender Linzer Cookies with Kumquat Marmalade
Five years ago: Apricot-Honey Glazed Ham
Seven years ago: Greek Deviled Eggs
Eight years ago: Weekly Meal Plan: March 21-27
Nine years ago: Greek Potato Casserole
Ten years ago: Baked Reuben Taquitos with Thousand Island Dipping Sauce
Eleven years ago: Raw S’mores Cookie Dough Bites
Twelve years ago: Corned Beef with Blackberry Mustard Glaze
Source: Adapted from my Chewy Sugar Cookies.
a Rafflecopter giveawayThank you #SpringSweetsWeek Sponsors: Selefina Spices, Melissa’s Produce, and Taylor and Colledge for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Three (3) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, X or any other social channel mentioned in the #SpringSweetsWeek posts or entry.
7 comments
[…] Green Tea Matcha Cookies from The Spiffy Cookie […]
I’m not a huge matcha fan, but these cookies look so fun and delicious with their color and sugar coating. I’m sure I have enough left to make these cookies.
[…] to dissuade you from trying the lavender lemon creme brulee or green tea matcha cookies I shared this week, but I think this blood orange curd tart is the big winner of #SpringSweetsWeek. […]
[…] Green Tea Matcha Cookies from The Spiffy Cookie […]
[…] Granted, adding matcha green tea powder didn’t turn these rice crispy treast as green as my green tea matcha cookies, but there’s definitely a green hue about them without being off-putting. Just to be sure, I […]
[…] Green Tea Matcha Cookies from The Spiffy Cookie […]
This is the perfect St Patrick’s Day cookie!