World Cup Soccer Cookies

by Erin

Kicking off the World Cup with these sweet earth soccer cookies that are perfect no matter who you are cheering for – we are all on this planet together!

World Cup Soccer Cookies on Platter.

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Today marks the first day of the 2026 World Cup and to celebrate the occasion I whipped up these soccer ball cookies last night after seeing the Pillsbury soccer balls cookie dough at the grocery store. Nothing like a last minute recipe to keep the blog alive. But sometimes spontaneity is necessary for my creative baking juices to flow. Although in this case spontaneity also paired with a desire to be quick and easy as this bake was not part of my regularly schedule program last night.

Originally I thought I would make a chocolate chip cookie cake topped with the soccer cookies but then I remembered I basically already did that with my skillet football cookie cake. Further brainstorming brought me to cupcakes topped with green frosting piped to resemble grass but I had zero desire to process two separate bakes, let alone to make frosting and deal with a piping bag. So I decided to make a World Cup version of my double decker cookies.

World Cup Soccer Sugar Cookies.

I had hoped the patriotic Pillsbury Funfetti cake mix would be available in stores since Memorial Day just past and July 4th is on the horizon but alas it was not. Halloween decor has been spotted but not patriotic Funfetti? Maybe they aren’t coming out with it this year? Either way I decided it was for the best because even with the sprinkles, Funfetti cake mix cookies would have been too similar in color to the soccer cookies on top. I wanted a pop of color and a pop is what we got!

Dyed to resemble our sweet Earth (round) instead of just one country to honor all of the humans living on this planet together – which also means they are perfect no matter which team you are supporting. I considered using matcha and blueberry pea flower to dye them instead but again I wanted something easy. Maybe you will appreciate that as well when you go to make these for yourself!

World Cookies topped with Soccer Ball Cookie Dough.

Looking for ideas for a USMNT watch party that are more patriotic/red+white+blue themed? Feel free to dye these red and blue instead. My USA soccer ball cake is also super fun but does take a bit more skill as it has a surprise inside. To take advantage of all those seasonal summer berries you could made red white and berry shortcakes or hand pies.

Alternatively, if you are already sweltering in the heat this week and don’t want to turn on your oven, some great no-bake options are a patriotic dessert lasagna or patriotic rice krispie treats. And I even have a recipe for a red white and blue sangria!

World Cup Soccer Ball Cookies.

One year ago: Mexican Street Corn Deviled Eggs

Eight years ago: German Chocolate Thumbprint Cookies

Eleven years ago: Mexican Corn Casserole

Twelve years ago: German Chocolate Banana Bread

Thirteen years ago: Honey-Lime Chicken Kebabs

World Cup Soccer Cookies on Platter.

WORLS CUP SOCCER COOKIES

Print
Yield: 20 cookies Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1 box (15.25 oz.) white cake mix
  • 1 Tbsp unsweetened cocoa powder
  • 2 eggs, room temperature and lightly beaten
  • 1/3 cup vegetable oil
  • Green and Blue food coloring
  • 1/2 cup sugar
  • 1 (9.2 oz.) package of Pillsbury soccer ball shaped cookie dough

Directions

  1. Preheat oven to 350º F. Line baking sheets with parchment paper or silicone baking mats; set aside.
  2. In a large bowl, lightly mix together the cake mix, cocoa powder, eggs, and vegetable oil. Divide evenly into two bowls, add a few drops of green food coloring to one and blue food coloring to the other. Stir with a spoon until thoroughly mixed and no dry pockets remain.
  3. In a small bowl, place the granulated sugar; set aside.
  4. Portion the dough into 3/4-inch balls (I used a small cookie scoop, size 60) then roll one of each color into one medium-sized dough ball.
  5. Roll dough balls in sugar, shaking of excess, and place on the prepared baking sheets 2 inches apart. Using the bottom of a glass, flatten each cookie to about 1/2-inch thick. Place a soccer ball cookie dough ball on the top of each.
  6. Bake cookies for 8-10 minutes, or until just barely golden on the edges. Let cool 5-10 minutes before transferring to wire rack to cool completely.
Did You Make This Recipe?
I want to see! Tag me on Instagram at @TheSpiffyCookie and hashtag it #TheSpiffyCookie.

Source: Adapted from my Red Velvet Thumbprint Cookies and Holiday Double Decker Cookies.

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