Amaretto-Maple Glazed Pork Chops

When I packed up most of my belongings into a POD, I had all kinds of food and drinks for those who came to help: cookies, pizza, ranch pretzels, candy, juice, pop (yes pop), and liquor. Drinking liquor while moving heavy boxes and furniture is a fantastic idea, isn’t it? Okay maybe not large quantities of it but I did have several more than half-empty bottles of liquor that I was in no mood to put in a box and move, so I told my my friends to drink up or at least take it with them when they left.

Amaretto-Maple Glazed Pork Chops 3

There were however a couple select bottles that I did keep and brought them with me. Such as a new bottle of Patron silver, several bottles of wine, and the remnants of Disaronno. Now, my parents do not drink alcohol except on the rare occasion but that didn’t stop me from getting excited by the idea of making pork chops with an amaretto glaze.

Amaretto-Maple Glazed Pork Chops 2

It’s been a long time since I’ve cooked pork chops, but these were the most tender and juicy pork chops I have ever had. I’m not sure if it was pounding the crap out of them with a meat mallet that did it or the cooking method, but either way they were fantastic. And in case you didn’t think it could possibly get any better, they were also smothered in a amaretto-maple glaze. Winner winner chicken pork chop dinner.

Amaretto-Maple Glazed Pork Chops 1

Three years ago: Easy Garlic Knots

AMARETTO-MAPLE GLAZED PORK CHOPS

Makes 4 pork chops

Ingredients:

1/4 cup amaretto

3 Tbsp brown sugar

2 Tbsp maple syrup

1 Tbsp worcestershire sauce

1 tsp apple cider vinegar

1/2 tsp ground mustard

4 boneless center cut pork chops

1 tsp salt

1 tsp pepper

1/2 tsp paprika

1 Tbsp olive oil

1/4 cup low-sodium chicken stock

Directions:

  1. Preheat oven to 350 degrees.
  2. In a small saucepan, combine amaretto, sugar, maple syrup, worcestershire, vinegar and mustard. Bring to a boil, stirring constantly, then reduce to a simmer and let cook for 10-12 minutes, stirring every now and then. Remove from heat and let sit to thicken.
  3. Pound pork chops with a meat tenderizer, then season on both sides with salt, pepper and paprika. Heat a cast iron (or oven-safe) skillet over medium-high heat. Brush with canola oil and once hot, add pork chops. Sear on one side for 2-3 minutes, or until golden Flip and cook for 2-3 minutes more. Turn off heat, add chicken stock to skillet, then place in oven and bake for 15 minutes.
  4. Once finished, pour glaze over top and serve immediately.

Source: Adapted slightly from How Sweet It Is.

Signature

Print Friendly

10 Responses to “Amaretto-Maple Glazed Pork Chops”

Leave a Reply

Photobucket PhotobucketPhotobucketPhotobucketPhotobucket
Follow Me on Pinterest
Photobucket
Photobucket
SAVE TIME AND MONEY WITH EMEALS MEAL PLANS
Photobucket
  • Bake Sale
  • Bread Rolls Buns & Dough
  • Contests
  • Dressing Sauces & Condiments
  • Gift Ideas
  • Giveaways
  • Reviews
  • Salads
  • Side Dish
  • Slow Cooker
  • Travel
  • Uncategorized
  • Vegetarian
Photobucket
my foodgawker gallery
my photos on tastespotting
The Great Food Blogger Cookie Swap 2014
stephsbitebybite.com
Manage your shopping list and search for recipes from across the web at ZipList.com
 photo Gourmandize-loves-this-blog.png
Little Bitty Design Studio