This black pepper pork tenderloin is simply delicious – rubbed with fresh cracked black pepper, grilled to perfection, sliced, and served with fig preserves.
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Tortellini en Brodo is simple tortellini in broth, but what makes it extra special is making it entirely from scratch – with homemade pasta dough, tortellini filling, and chicken broth.
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All you need is four ingredients and an hour to have these amazingly flavorful apricot pork chops on your table. It will be…
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Have any leftover BBQ pulled pork? Roll it up along with some leftover corn and beans to make this BBQ stromboli.
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Love ribs? Use that delicious meat to make this easy BBQ ribs tamale pie any time of year, but it’s especially good right…
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BBQ is the best thing that has happened to charcuterie boards. Good luck serving this as an appetizer without it turning into the…
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When your love of nachos, fries and pizza all combine into one at last. Dig into these supreme pizza fries – crispy waffle fries topped with supreme pizza toppings!
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This post has been compensated by Marsh Ideas and its advertiser, Smithfield. All opinions are mine alone. Start your morning like a super hero…
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This post is sponsored by the Ohio Pork Council. All opinions are my own. No more take our for you, these lettuce wraps…
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This post is sponsored by the Ohio Pork Council. All opinions are my own. Warning: You may never want chicken parmesan ever again…