This black pepper pork tenderloin is simply delicious – rubbed with fresh cracked black pepper, grilled to perfection, sliced, and served with fig preserves.
Pork
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Sheet pan Italian sausage doesn’t get any better than when it’s paired with tender gnocchi, sweet peppers, onions, and marinara sauce. Topped with fresh Mozzarella for a delicious weeknight meal.
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All you need is four ingredients and an hour to have these amazingly flavorful apricot pork chops on your table. It will be…
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Have any leftover BBQ pulled pork? Roll it up along with some leftover corn and beans to make this BBQ stromboli.
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This post was made for #NationalSlowCookerMonth and is sponsored by Camellia and Banza. All thoughts and opinions are my own. Get excited for…
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Love ribs? Use that delicious meat to make this easy BBQ ribs tamale pie any time of year, but it’s especially good right…
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Are you team fruit on pizza? Then this one is for you with fresh peaches, prosciutto, ricotta, arugula, and balsamic glaze for good…
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Ham is up for Easter with an apricot-honey glaze. Perfect for Easter brunch or dinner!
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This post is sponsored by the Ohio Pork Council. All opinions are my own. Sometimes even the easiest of weeknight meals can pose…
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Amp up your regular grilled cheese with the addition of ham, roasted tomatoes, and a pesto aioli.