I’ve always felt that the taco seasoning packets you can purchase at the grocery store were just a tad bit too salty. Then one day I found a recipe to make it myself, and I opted to reduce the salt. I’ve never looked back; it’s been years since I have used the packaged stuff!

This recipe is what I use for my stock.

Ingredients:

1/4 cup chili powder

1 tsp garlic powder

1 tsp onion powder

1 tsp crushed red pepper flakes

1 tsp dried oregano

2 tsp paprika

2 Tbsp ground cumin

2 tsp sea salt

4 tsp black pepper