Emma brought these into lab the other week as leftovers from her committee meeting (I too like to bribe my committee members with baked goods) and I absolutely had to have the recipe. I found out that it’s the same recipe she used for her cranberry cookies at Christmas, but with blueberries instead. Crazy how much different they taste, I would’ve never guessed.
Fruit in a cookie other than raisins was kind of a new concept to me as well. But it was like eating a more dense version of a blueberry muffin – Yum! Do you have a favorite fruit-cookie?