Blueberry Pomegranate Smoothie

by Erin

How do you use up 8 bottles of pomegranate juice? Most of the things I have made with it so far have only used a little bit. It’s not that I don’t like it, in fact I think it’s delicious and could drink it straight up all by itself. Which made me realize I could throw it into one of my favorite Breakfast options, a smoothie! Using my typical smoothie single-serving set up, I substituted the milk for pomegranate juice, and chose blueberries as my additional fruit. A dash of honey and you’re all set!

I even served it in my childhood-favorite glass (notice how beaten up well loved it is?). It only held half of the smoothie, but there’s nothing wrong with refills O:-).

Ingredients:

1 cup frozen blueberries (I used fresh, frozen overnight)

1/2 banana

1/4 cup low-fat plain yogurt

1 Tbsp honey

3/4 cup POM Wonderful 100% Pomegranate Juice

Directions:

  1. Place ingredients, in the order listed, into a rocket blender. Seal with the cross blade base and pulse until well combined.
  2. Enjoy!!

Source: The Spiffy Cookie original

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4 comments

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4 comments

Liz (Little Bitty Bakes) June 2, 2011 - 8:48 pm

Now that it’s becoming more humid outside, and the temps are on their way up, smoothies sound so appealing! This combination seems very tasty.

Reply
spiffycookie June 2, 2011 - 10:06 pm

It was perfect for summer, especially since I had 85 degree heat smack me in the face at 7am.

Reply
Tracey June 2, 2011 - 8:31 pm

Love this combination of flavors Erin, it sounds terrific! If I didn’t hate cleaning my blender so much I’d make smoothies every day :)

Reply
spiffycookie June 2, 2011 - 10:05 pm

My little bullet blender is so easy to clean! You should look into one ;-)

Reply

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