Pumpkin Spice Latte Tiramisu

by Erin

The popular fall beverage PSL now comes in the form of dessert as a pumpkin spice latte tiramisu. It’s tiramisu with a fall twist!

Pumpkin Spice Latte Tiramisu.

Jump to recipe

As a coffee hater, I considered making another chai tiramisu but this time a pumpkin chai tiramisu. I bet it would be crazy delicious, but I decided to appease all the coffee lovers in my life and make a pumpkin spice latte tiramisu instead. A PSL tiramisu, if you will.

I have never had a “PSL” for obvious reasons, but I can assure you that this recipe does in fact have actual pumpkin puree in it and not just pumpkin spice. I point this out because evidently after being shamed for it, Starbucks finally started using actual pumpkin in 2015. But I digress.

Homemade Pumpkin Spice Latte Tiramisu.

I have to say, despite my aversion to coffee and coffee-flavored things I was able to get past the coffee flavor in this pumpkin spice latte tiramisu. My fellow coffee-haters cannot say the same thing, but I give them props for at least trying it.

Granted I still think it would have bene better with chai so I may need to make that happen soon as well.

My coffee-lovers however loved it!

Pumpkin season is here, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Christie from A Kitchen Hoor’s Adventures. All week-long 11 bloggers will be sharing over 30 pumpkin-filled recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks.

More #PumpkinWeek Recipes Below:

PSL Tiramisu.

Pumpkin Spice Latte Tiramisu.


Yield: 16 Servings Prep Time:
Nutrition facts: 200 calories 20 grams fat


  • 1/2 cup white granulated sugar
  • 4 pasteurized eggs, yolks and whites divided
  • 1 cup mascarpone
  • 1 cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • Pinch of salt
  • 1 cup freshly brewed espresso*
  • About 24 lady fingers**
  • Cocoa powder, for dusting the top


  1. To make the mascarpone filling, in a medium bowl, beat the egg whites until forming soft peaks. Set aside.
  2. In a large bowl place the sugar and egg yolks. Beat until creamy. Add mascarpone, pumpkin, spices, and salt, then beat until light and fluffy, about 2 minutes. Gently fold in the egg whites until incorporated.
  3. One by one, dip 1/3 of the lady fingers into the espresso* and place them in a single layer on the bottom of 2-quart dish**. Spread about 1/3 of the mascarpone filling evenly over the top of the lady fingers. Repeat layers finishing with the final third of mascarpone filling.
  4. Cover the tiramisu and transfer to the fridge to chill for at least 2 hours (or overnight).
  5. When ready to serve, dust the top with cocoa powder.


*Depending on how dry your lady fingers are, you may need more or less. **Depending on the shape/size of your dish you may need more of less to assemble 3 layers.

Did You Make This Recipe?
I want to see! Tag me on Instagram at @TheSpiffyCookie and hashtag it #TheSpiffyCookie.

Source: adapted from my Chai Tiramisu.

Did you make this recipe? I want to see! Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE

You may also like


Christie October 15, 2023 - 1:09 pm

I’m a sucker for all tiramisu recipes! I love the pumpkin flavors in this one. So fall!

Pumpkin Pie Crisp with Streusel Topping October 13, 2023 - 11:31 am

[…] Pumpkin Spice Latte Tiramisu from The Spiffy Cookie […]

Pumpkin S’mores Dessert Lasagna October 11, 2023 - 9:02 am

[…] Are you trying anything new and inventive like this pumpkin s’mores dessert lasagna, maybe a pumpkin spice latte tiramisu, or are you sticking with the tried and true favorites? If you need some inspiration check out the […]


Leave a Comment

* By using this form you consent to the storing of your message attached to the e-mail address you've used. (Data will not be shared with any 3rd-parties)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. Accept Read More