Bacon & Pimento Cheese Burgers

by Erin

Why make regular burgers when you can have bacon & pimento cheese burgers!? Top you traditional patty with prepare pimento cheese and thick crispy bacon.

Bacon & Pimento Cheese Burgers

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Not only is May National Burger Month and Beef Month but today is National Burger Day! While the patty of this burger creation may be standard salt and pepper seasoned ground beef, the topping is less traditional.

What you need to make Bacon & Pimento Cheese Burgers:

  • Ground beef
  • Prepared pimento cheese
  • Thick bacon
  • Burger buns
Pimento Cheese Burgers with Bacon

Inspired by my favorite pimento cheese dip (which comes with or without candied bacon bits) from Bleu & Fig, this burger is topped with pimento cheese and thick crispy bacon. I originally was going to top it with candied bacon but decided to keep it more savory – TBH mostly because I was lazy.

But you know what? There’s nothing wrong with taking the easy way out. Heck I didn’t even make my own pimento cheese, I actually bought it from Bleu & Fig, because why dabble with a recipe when you know where to get the good stuff? I did link to a recipe in the ingredient list if you want to make your own.

Bacon & Pimento Cheese Burgers with Cheesecake Factory Buns

Bacon & Pimento Cheese Burgers

BACON & PIMENTO CHEESE BRUGERS

Why make regular burgers when you can have bacon & pimento cheese burgers!? Top you traditional patty with prepare pimento cheese and thick crispy bacon. Beef pimento cheese burgers, bacon pimento cheese burgers, bacon burgers, European Print This
Yield: 4 servings Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1-1/3 lb. ground beef
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup prepared pimento cheese
  • 4 burger buns, toasted
  • 8 strips of thick bacon, cooked

Directions

  1. Add ground beef to a large bowl and season with cocoa, salt and pepper. Form into four equal patties and then let sit at room temperature. Preheat grill to medium-high heat.
  2. Grill the burgers about 4 minutes per side or until desired doneness (toast buns towards end of cooking time). Remove from the grill and cover with foil.
  3. To assemble burgers, place a burger on the bottom half of a bun and top with pimento cheese, 2 slices of bacon, and top half of the burger bun.

Source: Inspired by Bleu & Fig. and adapted from my Brutus Burgers.

Did you make this recipe? I want to see! Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE

3 comments

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3 comments

Ronald W Vasicek May 29, 2022 - 9:36 am

Hi Erin, I love pimento burgers. At Litton’s in Knoxville, TN they call their pimento burger “Thunder Road” and it is delicious.

Reply
Erin June 21, 2022 - 8:30 am

Yum, we have to go there next time I visit

Reply
Marcelle May 28, 2022 - 1:41 pm

I was actually just working on a recipe for homemade pimiento cheese :) omg, this burger looks amazing. We will try this combo, delicious!!

Reply

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