Rosemary Pecan Shortbread with Honey-Ginger Icing

by Erin

These tender pecan shortbread cookies are also flavored with fresh rosemary and drizzled with honey-ginger icing. Sprinkle a little extra fresh grated ginger on top for one delicious fall cookie.

Rosemary Pecan Shortbread Cookies with Honey-Ginger Icing #thespiffycookie
This content was created using complimentary products from Melissa’s Produce, Millican Pecans, Dixie Crystals, and Taylor & Colledge. I was not otherwise compensated and all thoughts/opinions are my own.

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Normally I only think to make shortbread for the winter holidays, but after making these that needs to change.

Not only are there pecans and rosemary in the dough itself, they are also topped with a honey-ginger icing and a little extra fresh grated ginger in case you had any doubts about the flavor.

You could easily press a whole pecan on top before baking these but I didn’t want a big crunchy pecan stealing the show from this uniquely tender cookie.

Rosemary Pecan Shortbread with Honey-Ginger Icing #Fall

What do they taste like? The base reminds is reminiscent of pecan sandies, but tender instead of crunchy. But then add the savory warmth of the herbal rosemary flavor. Then mellow out that rosemary with the sweetness of honey in the icing, with a little zing from the fresh ginger.

These cookies are basically a fall flavor party for your taste buds.

Rosemary Pecan Shortbread with Millican Pecans

This recipe was made using Melissa’s Produce fresh rosemary and ginger and Millican Pecans, and Dixie Crystals sugar. They really shine together in this recipe!

Check out the prizes up for grabs for these and more sponsors below and use the widget to enter the giveaway at the end of this post.

Rosemary Pecan Shortbread

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Rosemary Pecan Shortbread with Honey-Ginger Icing

One year ago: Easy Apple Dumplings

Two years ago: Lemon Cookies with Caramelized Milk Jam

Five years ago: Weekly Meal Plan #30

Six years ago: Mesquite Chicken Sausage and Pepper Pizza

Seven years ago: Cheetos Cheeseburgers

Nine years ago: Sweet Potato Gnocchi with Sage Browned Butter Sauce

Rosemary Pecan Shortbread Cookies with Honey-Ginger Icing #thespiffycookie

ROSEMARY PECAN SHORTBREAD WITH HONEY-GINGER ICING

These tender pecan shortbread cookies are also flavored with fresh rosemary and drizzled with honey-ginger icing. Sprinkle a little extra fresh grated ginger on top for one delicious fall cookie. Cookies pecan shortbread, rosemary pecan shortbread, rosemary shortbread, honey ginger icing, honey icing, ginger icing European Print This
Yield: 4 dozen Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

COOKIES

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup powdered sugar
  • 1/2 cup cornstarch
  • 2 cups all-purpose flour
  • 1/2 cup minced pecan pieces
  • 2 Tbsp fresh minced rosemary
  • 1/2 tsp salt

ICING

  • 1/2 cup powdered sugar
  • 2 tsp milk
  • 2 tsp honey
  • 2 tsp grated fresh ginger

Directions

  1. In a large bowl, beat butter with an electric mixer until fluffy. Stir in the powdered sugar, cornstarch, flour, pecans, rosemary, and salt. Beat on low for one minute, then on high for 3-4 minutes.
  2. Turn out dough onto a sheet of waxed paper. Form dough into two 8” logs and roll up in the wax paper sheet and refrigerate for 1-2 hours.
  3. Preheat the oven to 350 degrees. Line two cookies sheets with silicone baking mats or parchment paper, set aside.
  4. Unroll the logs of shortbread dough and slice each into 1/4-inch thick rounds. Place on prepared cookie sheets and bake for 7-10 until just set and edges have not yet begun to brown. Cool on wire racks.
  5. While the cookies cool, in a small bowl whisk together icing ingredients, adding more milk or sugar as needed to reach desired consistency. Drizzle tops of cookies with icing, then chill to set. Store in an airtight container.

Source: Adapted from my Dark Chocolate Dipped Orang Spice Shortbread.

Did you make this recipe? I want to see! Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE

Welcome to #FallFlavors where more than 25 food bloggers are sharing recipes with favorite Fall flavors. Our sponsors, Millican Pecan, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Nairn’s, and Republic of Tea, have furnished participating bloggers with complimentary product to use in their recipe creations that they will be sharing this week. These same sponsors have generously offered prizes for our giveaway so be sure to enter and share with your friends so they can enter too. Be sure to follow our Fall Flavors Pinterest account for more inspiration.

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The Millican Pecan Texas Pecan Candy Basket is loaded with a variety of pecan gifts. Includes 6 Milk Chocolate Pecan Clusters, 6 Milk Chocolate Caramillicans (similar to Turtles), 6 White Chocolate Caramillicans, 6 Pecan Pralines, and a 1/2 lb. Bag of Flavored Pecans! Every bit DELICIOUS! A $75 value.

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Perfect for the occasional baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so food turns out beautifully and releases easily, every time. 6-Piece Set includes: Half-sheet pan, 12-cup muffin pan, round cake pan, square cake pan, rectangular cake pan, loaf pan. An $80 value.

Prize 3: 3 Month Melissa’s Produce Gift Subscription

A stunning selection of the most delicious produce will be delivered once a month for 3 months. At Melissa’s, the produce is selected at their peak of perfection and packed by hand to ensure safe arrival. A $124 value.

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Prize 5: A selection of six flavors of Oat Crackers from Nairn’s

One winner will receive a box of each Nairn’s Original, Chocolate Chip, Stem Ginger Oat Grahams, Caramelized Onions, Rosemary & Sea Salt Flatbreads, and Oat Cracker. Nairn’s has been baking oats since 1896. They use simple, natural, and wholesome ingredients in their products. Minimum $25 value

Prize 6: A Selection of extracts from Taylor and Colledge.

One winner will receive a selection of extracts to include vanilla bean, almond, lemon, and lavender. In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unsurpassed quality has earned its reputation as one of the world’s finest producers of vanilla. Minimum of $25 value

a Rafflecopter giveaway

Six (6) winners will be randomly selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway and the contest is open only to US residents. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entries. Thank you to our sponsors Millican Pecan Company, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Republic of Tea, and Nairn’s for providing prizes.

10 comments

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Christie October 21, 2021 - 7:15 pm

I’m totally digging the rosemary in this pecan shortbread. What a great combo of flavors!

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Kathleen Pope September 18, 2021 - 7:42 am

These cookies are perfect to bring to a friend recovering from surgery, love the rosemary in them for a decidedly fall feel!

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