Chai tiramisu is loved by coffee-lovers and -haters alike! Chai-soaked lady fingers are layered between a creamy mascarpone filling and topped with chai-spiced sugar.
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These Crystallized Ginger Scones with Sake Poached Asian Pears are a refreshing take on traditional shortcake – zesty scones, crunchy spiced pears, and sweet whipped cream.
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This easy chicken lo mein is quick enough to make on a weeknight. Mix it up with your favorite protein and veggies.
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Why make regular snickerdoodle cookies when you could have these spiced chai snickerdoodles instead? Perfectly paired with your favorite hot beverage.
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These tender pecan shortbread cookies are also flavored with fresh rosemary and drizzled with honey-ginger icing. Sprinkle a little extra fresh grated ginger on top for one delicious fall cookie.
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This Pinot Grigio-based cocktail has dark cherry and pomegranate notes for easy couch drinking.
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Gingered pears are topped with a graham crumble topping in this fall flavored galette, served with a dollop of fresh whipped mascarpone.
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Jam out with fresh blueberries and pears with featuring ginger and cardamom. You’ve never had a jam session like it.
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Three layers of rich, fluffy chocolate cake are topped with a quadruple-berry ginger buttercream for a cake you won’t soon forget.
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This post was made for #NationalSlowCookerMonth and is sponsored by Camellia and Banza. All thoughts and opinions are my own. Get excited for…