Ferrero Rocher fell in love with a Buckeye and made these Hazelnut Buckeyes. A traditional peanut butter ball coated in chocolate and finely chopped hazelnuts with a whole hazelnut stuffed inside.
powdered sugar
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Buckeye cookie cups are chewy chocolate sugar cookies baked in a mini muffin pan, topped with peanut butter frosting!
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The famous Michigan chocolate bumpy cake gets a buckeye twist with stripes of peanut butter buttercream piped over a rich chocolate cake topped with fudge frosting.
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Other than the required patience to chill the dough, these peanut butter chocolate rugelach are easy to make. Just roll out, spread, roll up, and bake!
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Pumpkin gooey butter cake is the perfect combination of spice cake and pumpkin cheesecake all in one irresistible fall dessert – and you only need 7 ingredients to make it.
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Embrace spooky season with this Halloween Puppy Chow made with homemade peanut butter chocolate puppy chow, bugles, white chocolate covered pretzels, M&M’s, Reese’s pieces, candy corn, and candy eyes!
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Elevate your game day with these lavender-honey buckeyes – sweetened with honey, flavored with lavender extract, dipped in white chocolate, and decorated with purple sprinkles and dried lavender.
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Don’t eat the snow, eat cookies instead! These rosewater pistachio snowball cookies are nutty, flavorful, and the perfect addition to any cookie tray.
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What’s better than a peanut butter cup? A buckeye. And what pairs well with peanut butter and chocolate? Oreos. So why not make Oreo Buckeyes?
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Love licking the spoon after making a cake? You simply must try this homemade cake batter white hot cocoa mix. Serve topped with whipped cream and sprinkles!