Strawberry Spinach Salad Pizza

by Erin

Who else loves strawberry spinach salad? What if I served it on top of a pizza crust? Cause that’s what this pizza is all about.

Strawberry Spinach Salad Pizza Closeup

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Are you on team fruit as a pizza topping? Pineapple is usually the fruit in question and personally I think it is amazing on pizza. Especially when paired with ham or bacon. Mmmm deliciousness.

But today I am expanding your horizons to strawberry! It is #BerryWeek after all and I love an excuse to get creative.

After weeks of falling off the wagon, I’ve been trying to get back into the habit of eating more greens, so what better way than to serve one of my favorite warm-weather salads on top of a pizza?

Strawberry Pizza

This oil based pizza is topped with all the components you love in strawberry spinach salad: crumbled feta cheese, fresh strawberries, red onion, almonds, and post oven spinach and a balsamic drizzle.

The best part? The strawberries basically get roasted on top. If you’ve never had a roasted strawberry before you are in for a treat.

And of course a balsamic drizzle elevates any pizza. It’s one of my favorite post-own pizza toppings in recent times along with hot honey, fresh greens, and ricotta. Not necessarily all at once…. but maybe ;-).

Strawberry Spinach Pizza

Wednesday Berry Week Recipes

Strawberry Spinach Salad Pizza

One year ago: Pesto Chicken Salad

Four years ago: Taco Hummus

Five years ago: Chicken Satay with Spicy Peanut Sauce & Coconut-Ginger Rice

Six years ago: Homemade Whole Wheat Bread Bowls

Seven years ago: S’mores Puppy Chow

Nine years ago: Banana Foster Cream Pie

Strawberry Spinach Salad Pizza Closeup


Yield: 2-3 servings Cooking Time:
Nutrition facts: 200 calories 20 grams fat


  • 1 recipe pizza dough, risen
  • 2 Tbsp olive oil
  • 1 cup crumbled feta cheese
  • 1/4 cup pizza cheese blend, shredded
  • 4 fresh strawberries, sliced
  • 1/4 cup thinly sliced red onion
  • 1 Tbsp toasted almond slices
  • 1 cup chopped spinach
  • 2 Tbsp balsamic vinegar (or balsamic reduction)


  1. Place pizza stone on middle rack and allow to preheat in the oven to 450 degrees, for at least 10 minutes.
  2. Roll out pizza dough and transfer to a pizza peel sprinkled with cornmeal.
  3. Evenly brush on the olive oil,followed by feta cheese, pizza cheese, strawberries, red onion, and almond slices. Transfer to the pizza stone (without removing from the oven) and bake for 15-20 minutes, or until the crust starts to turn golden and the cheese starts to bubble.
  4. Allow to cool 5 minutes. Top with spinach, drizzle with balsamic, slice and serve.
Did You Make This Recipe?
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Source: Adapted from my Feta & Broccoli Pizza.

Did you make this recipe? I want to see!

Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE

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Gina December 5, 2021 - 7:44 am

Recipes look amazing. I’m excited to try a few. Also a near Columbus resident. Grove City. Go Bucks

Erin December 5, 2021 - 10:42 am

Hooray nice to meet you Gina!

Christie Campbell June 23, 2020 - 8:14 pm

Salad pizza is awesome. I’ve made a couple of them and loved every bite. They’re so so good!

Erin June 24, 2020 - 11:24 am

I legit had a salad served on a pizza crust before, so sauce or anything, it was like having bread instead of croutons.

Susan June 17, 2020 - 12:20 pm

YUM!!!! Must make this!

Erin June 17, 2020 - 12:46 pm

I always think of you when I make a new pizza! I have another next week too ;-)

Susan July 11, 2020 - 5:47 pm

Made this last week and really enjoyed it. Except I think I overdid the spinach. I think I’d like it better with the spinach cooked. Maybe I should make the spinach more of a garnish instead of expecting it to be the veggie for the meal? The roasted strawberry flavor really makes this one. It definitely lived up to my expectations.

Erin July 13, 2020 - 10:33 am

You could definitely cook it first or add it pre-oven. I definitely did not add enough spinach to constitute a serving of veggies so if you put a ton on I also probably would have been overwhlemed!.

Wendy Klik June 17, 2020 - 7:41 am

What a unique and fun pizza. I think I will put out some strawberries on our next build your own pizza night.

Erin June 17, 2020 - 12:46 pm

Yay!!! The would be great with arugula and goat cheese too.


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