Feta & Broccoli Pizza

by Erin

Have you ever had a feta broccoli pizza before? Explore different pizza toppings and you just might find a new favorite!

Feta & Broccoli Pizza Slice #thespiffycookie

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This pizza is a new favorite. I first had it when my Sister-in-Law Kate ordered it while I visited them when they still lived in Boston and I was skeptical at first, but was instantly proven otherwise. Who knew broccoli and feta were such delicious pizza toppings?

Obviously that meant I had to recreate it at home, especially since the pizza stone is one of my most used tools in the kitchen. I even bought a bigger one for when I want extra large sized pizzas! But this one is just regular medium sized, serving 2-3 people. 

Feta & Broccoli Pizza on Pizza Peel

The first time I made it I used my traditional pizza crust but I love it even more with my whole wheat thin crust! Feel free to use whichever you prefer or even a sourdough crust if you have a starter. Heck it might even be good on a cauliflower crust too. 

I could keep going because I honestly have made a lot of different types of pizza crust!

Feta & Broccoli Pizza with Whole Wheat Crust

There is also a healthy dose of garlic on this pizza, so if you are concerned about your breath in close quarters you might want to cut down the garlic a bit, but I personally wouldn’t because I like it the way it is too much. Thank goodness my partner also is a garlic lover!

Life would be much less delicious without all that garlic. Who’s with me??

Post updated 1/7/21, photo above is the original.

Feta & Broccoli Pizza Slice #thespiffycookie


Yield: 2-3 servings Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat


  • 1 recipe whole wheat pizza dough, risen
  • 1 cup favorite pizza sauce
  • 4 cloves garlic, minced
  • 1 cup crumbled feta cheese
  • 1/4 cup pizza cheese blend, shredded
  • 1 cup fresh broccoli florets or broccolini


  1. Place pizza stone * on middle rack and allow to preheat in the oven to 450 degrees, for at least 30 minutes.
  2. Roll out pizza dough and transfer to a pizza peel*, sprinkled with cornmeal. Spread on the pizza sauce  followed by garlic, feta cheese, broccoli and pizza cheese.
  3. Transfer to the pizza stone (without removing from the oven) and bake for 15-20 minutes, or until the crust starts to turn golden and the cheese starts to bubble.


* Don't have a pizza stone/peel? Just prepare on a regular baking sheet (do not pre-heat in oven). Baking time may vary

Did You Make This Recipe?
I want to see! Tag me on Instagram at @TheSpiffyCookie and hashtag it #TheSpiffyCookie.

Source: The Spiffy Cookie original

Did you make this recipe? I want to see!
Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE

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Strawberry Spinach Salad Pizza June 17, 2020 - 6:58 am

[…] Source: Adapted from my Feta & Broccoli Pizza. […]

Bobby February 22, 2011 - 10:29 am

I guess I have to teach you how to make pizza. If you want a soft fluffy crust you should cook the pizza with all the toppings on it from the start, Also if you don’t fork the pizza it will give you a much more airy and fluffy crust… you just have to watch and pop bubbles before they get too big. I am stealing this recipe tonight as I have been craving pizza.

amylase February 21, 2011 - 4:01 pm

I made this for my friends on Saturday. It was yummy! For the guests, I reduced the garlic like you suggested, and also added spinach. Thanks for the recipe!

Lauren February 17, 2011 - 11:01 pm

This looks amazing! I can’t wait to try it :)

spiffycookie March 2, 2011 - 9:43 am

Hope you like it!


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