S’mores Puppy Chow

by Erin

My phone stinks. Not because it is a dumb phone (I actually don’t really feel the need for a smart phone), but due to the fact that I can text on it all day long without any trouble yet the second I try to talk on the phone, after 5 minutes it decides to go from 100% battery to 0% and shuts off without even a low battery warning beep. Many conversations have been abruptly cut off, likely with me cursing at my phone as it dies (hopefully it dies fast enough that no one hears). Of course it then sits off for a couple minutes and when it finally comes back it has full power again. WTF!? Therefore, the only way I can talk on my phone is if it is plugged into its charger. I think I need to hunt down a new battery, and hopefully that will fix the issue.

In baking-related weather news, Friday we had a break in the heat and humidity but the next day it went right back to almost normal for this time of year. It’s not quite as hot but it’s still muggy so that means you get another no bake recipe today! It’s puppy chow with a s’mores twist, made with graham cereal instead of chex and then chocolate and marshmallows are mixed in before dusting with powdered sugar. Plan to lose self control.

S'mores Puppy Chow

Two years ago: Banana Foster Cream Pie

S’MORES PUPPY CHOW

Makes about 8 cups

Ingredients:

1 cup semi-sweet chocolate chips

1/2 cup Nutella

1-1/2 cups mini marshmallows

6 cups Golden Grahams cereal

1-1/2 cups powdered sugar

Directions:

  1. Line a large baking sheet with wax paper, set aside.
  2. In a large saucepan, melt the chocolate chips and Nutella on low heat. Constantly stir to avoid the chocolate from burning. Once completely melted, add in 3/4 cup marshmallows. Stir them into the chocolate mixture until they begin to melt, then remove pan from heat.
  3. Stir in Golden Grahams Cereal and the other 3/4 cup marshmallows. Stir until each piece is covered then pour evenly onto prepared baking sheet. Sift the powdered sugar in small batches onto the cereal mixture and mix every time to incorporate and evenly coat. Break up larger pieces while mixing. Allow to cool then enjoy.
Source: Adapted slightly from Sally’s Baking Addiction and I am a Honey Bee.
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13 comments

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13 comments

Stephanie @ Eat. Drink. Love. June 18, 2013 - 10:52 am

I love this. So much.

Reply
alex June 17, 2013 - 11:45 pm

this wouldn’t last a second around me!

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Mr. & Mrs. P June 17, 2013 - 8:47 pm

YUM!!! Want some of these asap!

Reply
Vicki @ WITK June 17, 2013 - 8:30 pm

My bfs phone goes from full to twenty percent to off in five minutes too! Now I want this puppy chow because I see it’s full of nutella!

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Michele June 17, 2013 - 6:34 pm

I love my Iphone. It’s like a body part I can’t live without. Weird, I know. :-) What a great idea to use graham cereal to turn this into S’mores. Yum!!

Reply
Jennifer @ Peanut Butter and Peppers June 17, 2013 - 6:07 pm

Oh my! I have a new love for Puppy Chow, but smore flavor with Nutella! Man! I want this!! Great recipe Erin!

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vanillasugarblog June 17, 2013 - 6:05 pm

don’t you love how bloggers are making such creative recipes using smores concept?
I love it.
And I LOVE this!

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sally @ sallys bakingaddiction June 17, 2013 - 1:47 pm

Using Nutella = genius. LOVE your version Erin!

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spiffycookie June 17, 2013 - 2:05 pm

Thanks Sally! I bet it would be great with peanut butter, but wanted to try Nutella!

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Kayle (The Cooking Actress) June 17, 2013 - 12:44 pm

You def. need a new battery girl that is not normal! Lol

um also not normal is how intense my craving for this puppy chow is. WHY DONT I HAVE IT NOOOOW??!

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Julie @ Julie's Eats & Treats June 17, 2013 - 12:38 pm

Oooo I love S’mores!! This looks fabulous!

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[email protected] June 17, 2013 - 8:29 am

You just made my MONDAY!

Reply

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