These easy homemade whole wheat bread bowls are perfect for any of your favorite soups. Have your soup and eat the bowl too!
In case you were unaware, USA beat Ghana last night!! Unfortunately I didn’t get to watch the game live and ended up knowing the final score before watching it but it was still fun seeing it play out. Now here’s to hoping Portugal (and mostly Cristiano Ronaldo – beautiful, beautiful man who happens to also be amazing at soccer) doesn’t take out it’s frustration on us Sunday for being demolished by Germany yesterday. Germany is one amazing team!
Unrelated to the World Cup is my newest U-pick farm adventure. On my and my dad’s last strawberry picking outing we also had the chance to pick our own broccoli, cauliflower, and cabbage! I may have gotten a bit carried away and had to freeze one of the larger heads of broccoli (it was the size of two large heads combined found at the grocery store), but the rest is being thrown into all kinds of recipes. Although I have yet to figure out what to do with the cabbage, thoughts?
Although these homemade whole wheat bread bowls were not made with any of those three things, they were created to hold my favorite broccoli cheddar soup which is one of my earlier recipes on this blog – and the combination was pure comfort food!
One year ago: S’mores Puppy Chow
Three years ago: Banana Foster Cream Pie
Source: Adapted slightly from How Sweet It Is.
13 comments
Is there any way to print your recipes?
Hi April! I am slowly adding printable recipe cards to all my recipes. As I have over 12 years of recipes it is taking this one-woman team some time! But I went ahead and added a recipe card to this for you to print now.
[…] Instead, slice just the very bottom of the bagel off then dig out the insides (like a bagel bread bowl), being careful not to tear the sides. Fill with desired veggies, meat, and/or cheese, then slowly […]
[…] and a roll of seed bread to soak up every last bit. For the seed bread I halved the recipe for my whole wheat bread bowls, added caraway seeds to the dough, divided into 12 rolls and sprinkled more on top along with some […]
[…] me of a slightly heartier version of Panera Bread’s soup, with the bread (or serve in a bread bowl) as the final touch. Perfect meal after a cold rainy day. If that’s not convincing enough […]
Love your recipes!
About that cabbage, make sauerkraut! I just learned how, couldn’t be easier, just shred cabbage. layer in a bowl for 1/2 hr or so with couple T salt and pack in a jar. Five or 6 days later you’ve got the best sauerkraut ever!
Just google lacto-ferment and you’ll find out you can preserve many veggies for longer storage than I ever thought possible, no boiling, no sterilizing, no sweat
how cool that you got to pick veggies too!!! These bread bowls look SO crazy delish-I’m not imagining putting my chicken cheddar potato chowder in them….omigoshhhhh *drooool* and whole wheat too yayyy!
Oh I am COUNTING on Portugal to be angry :) They have got to beat US so that they go easy on Ghana! I watched the game and was so sad. Ok enough soccer…this bowl! Love it!!
Oh man, you and I cannot be friends on Sunday haha. Frenemies for a day?
Wow! That looks delicious! I’d love to try the bowls with my watercress and potato soup :)
Check out my blog:
http://rachelvdolekkitchen.blogspot.com
And my new cookbook:
http://www.amazon.com/Spring-Kitchen-Rachel-Vdolek-ebook/dp/B00KVLNNLG/
Nice!
Those look awesome! I love bread bowls, even better that these are homemade AND whole wheat! :)
You just became my hero!! Oh my gosh, I can’t even believe how incredible these look!