Carrot Cake Breakfast Cookies #BrunchWeek

by Erin

Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen!  Join us May 5th through 10th while we celebrate the deliciousness of brunch and to prepare for Mother’s Day and summer brunching season.  We have 32 bloggers bringing you their best brunch game, from cocktails to eggs benedict to donuts, there is something for everyone this week.  Our amazing sponsors have donated some great prizes for a gigantic giveaway, please visit them all for more information.

BrunchWeek 2014 Logo

Check out all the amazing recipes today:

Brunch Beverages:

Brunch Eggs:

Brunch Mains:

Brunch Breads:

Brunch Fruit and Sides:

Brunch Desserts:

Carrot Cake Breakfast Cookies 1

Cookies for breakfast are even more acceptable when it’s cookies for brunch! These cookies were inspired by the “vegetable dessert” lovingly known as carrot cake. At first, it took a lot of restraint to not top these off with cream cheese icing, just like it’s dessert-cousin. In an effort to keep these breakfast cookies more breakfasty and less desserty, I topped half of them with shredded coconut (half without for the coconut haters). This small addition made all the difference, adding just the right amount of sweetness without being overbearing. And now you can start your day with cookies (without the guilt and/or judging eyes).

Carrot Cake Breakfast Cookies 2

Today may be my final #BrunchWeek recipe post, but there are still two more days until the finale. There are a lot of great prizes which you should not miss out on, so be sure to enter using the Rafflecopter widget at the end of this or any of my posts this week. Learn more about the specific items up for grabs HERE.

One year ago: Mini Greek-Style Meatloaves

Two years ago: Homemade Imo’s Pizza

Three years ago: Avocado Fries


Makes 1 dozen


1-1/2 cups Bob’s Red Mill whole wheat pastry flour

1 cup Bob’s Red Mill old-fashioned oats

2 Tbsp Bob’s Red Mill wheat germ (or ground flaxseed)

1 tsp baking soda

1/4 tsp salt

1/4 tsp cinnamon

1 egg

1/4 cup loosely packed Dixie Crystals light brown sugar

1 medium ripe banana, mashed (about 1/2 cup)

2 tsp vanilla extract

3 Tbsp plain or vanilla Greek yogurt

1-1/2 Tbsp honey

1 cup shredded Grimmway Farms baby carrots

1/2 cup chopped walnuts (or raisins)

Shredded coconut, optional


  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. In a medium bowl, whisk together the flour, oats, wheat germ, baking soda, salt, and cinnamon.
  3. In a large bowl, beat egg and sugar together until smooth. Add in mashed banana, vanilla, Greek yogurt and honey and mix until combined and somewhat smooth.
  4. Gradually add in dry ingredients, mixing gently with a large spoon until the batter has come together. Stir in carrots and walnuts until distributed.
  5. Using a 1/4 cup measure, an ice cream scoop, or even a large spoon, drop dollops of batter onto prepared baking sheet, placing them about 2 inches apart. Sprinkle with coconut, if using.
  6. Bake for 10-12 minutes, or until set and lightly golden around the edges.

Source: Adapted from How Sweet It Is.

Terms & Conditions:
Mandatory Entry: Leave a comment with What is your favorite Brunch dish?
Many more ways to enter in the Rafflecopter widget, below.

This giveaway is open to residents of the United States only, age 18 & older. The #Brunchweek 2014 giveaway runs from Monday, May 5, 2014 7:00a EDT through Saturday May 10, 2014 at 11:59p EDT. Winners will be randomly chosen and announced on May 11th. Winners will also be contacted by email and will have 48 hours to respond to the email. If a winner does not respond in that time a new winner will be chosen. For more information, see the full terms and conditions in the Rafflecopter widget.
a Rafflecopter giveaway

Disclosure: California Walnuts, Bob’s Red Mill, Oxo, Dixie Crystals, Whole Foods Market Doctor Phillips, Grimmway Farms, Woot Froot, Vidalia Onion, Baloian Farms, Stemilt and Bonne Maman are providing the prizes free of charge.  I have received product related to these brands to use for #Brunchweek. All opinions stated are my own.

You may also like


Mini Carrot Cake Pancake Stacks with Cream Cheese Frosting | Neighborfood May 23, 2024 - 2:08 pm

[…] Carrot Cake Breakfast Cookies from The Spiffy Cookie […]

Oatmeal Cookie Pancakes February 28, 2024 - 8:51 pm

[…] better than cookies for dessert? Cookies for breakfast! Okay, okay, these aren’t really breakfast cookies, but these oatmeal cookie pancakes are close enough to convince my belly that I had cookies for […]

Pancetta and Veggie Breakfast Skillet | Stephie Cooks April 20, 2023 - 12:06 pm

[…] Carrot Cake Breakfast Cookies from The Spiffy Cookie […]

Mother’s Tea Chai Recipe - The Vintage Cook December 9, 2021 - 5:52 pm

[…] Carrot Cake Breakfast Cookies from The Spiffy Cookie […]

whatjessicabakednext May 10, 2014 - 11:56 am

These cookies look divine!

Carla May 10, 2014 - 12:07 am

We love Cranberry Pecan Breakfast Cookies : )

Shaina May 9, 2014 - 9:36 pm

Carrot cake in cookie form?! I’m in!

Liz May 9, 2014 - 9:11 pm

YUM!!! I think I can eat carrot cake in ANY form! Your cookies look terrific, Erin!

Jo May 9, 2014 - 6:55 pm

Not a big fan of waste & not big enuf fan of a whole wheat pastry flour to ever use it all. To substitute APF would it be measure for measure?


spiffycookie May 10, 2014 - 10:50 am

Yes, you can use all-purpose flour without any problem. Enjoy!

Courtney @ Neighborfood May 9, 2014 - 10:51 am

Cookies for breakfast? Don’t mind if I do.

veronica gantley May 9, 2014 - 10:19 am

Your carrot cookies sound delicious and easy! I cant wait to make it for my family.

Becca from ItsYummi! May 9, 2014 - 8:29 am

There is nothing….I repeat….NOTH-ING better than cookies for breakfast! :) I’m smitten

Taylor @ Food Faith Fitness May 9, 2014 - 8:12 am

I LOVE breakfast cookies and carrot cake and that whole wheat pastry flour! YUM! Pinned

Alice // Hip Foodie Mom May 9, 2014 - 7:45 am

I love carrot cake so much and can’t wait to try these cookies!!! love!

Emily @ Life on Food May 9, 2014 - 7:34 am

I love a good veggie quiche or over the top waffles.


Leave a Comment

* By using this form you consent to the storing of your message attached to the e-mail address you've used. (Data will not be shared with any 3rd-parties)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. Accept Read More