Have cake for breakfast with this easy and protein filled cake batter smoothie – topped with sprinkles of course!
Are you ready for more Funfetti breakfast creations? I never tire of it, as made evident by my cake batter cinnamon rolls, cake batter pancakes, and funfetti doughnuts. How can you beat having an excuse to eat it first thing in the morning?
I actually drank most of it during the first taste test before letting it’s photo be taken. I had to stop myself from gulping it all down in order to take the original photo seen at the end of this post with only enough left to fill a small glass. That just means you really need to make this!
I recently revisited this delicacy and thoroughly enjoyed it just as much as the first time while hanging out on my front porch on a beautiful summer morning – before it got scorching hot. It’s not my birthday but who says you can’t have cake for breakfast on a regular day?
- 1/2 banana
- 1/4 cup low-fat vanilla yogurt
- 1/4 cup dry Funfetti cake mix (plain dry cake mix would work as well) (heat treated*)
- 1/2 scoop vanilla protein powder (optional)
- 3/4 cup milk
- Sprinkles, for garnish
- Place ingredients (except sprinkles), in the order listed, into a rocket blender. Seal with the cross blade base and pulse until well combined.
- Top with sprinkles and enjoy!!
*Raw eggs are not the only possible source of bacterial contamination, raw flour is also a culprit. Heat treat by heating in microwave to 160 degrees F - about 1 minute stirring every 15 seconds.
Source: The Spiffy Cookie original
Did you make this recipe? I want to see! Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE
Post updated 8/25/22, photo above is the original.