Valentine’s Funfetti 7-Layer Bars

by Erin

Show your Valentine how much you love them with Funfetti 7-Layer Bars – with marshmallows, Oreos, white chocolate, cherry chips, and of course Funfetti cake mix

Valentine’s Funfetti 7-Layer Bars Stacked.

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What is a holiday without some festive Funfetti recipes? A holiday lacking a whole lot of fun, that’s what.

Therefore, I took it upon myself to make sure you got your dose of Funfetti this Valentine’s Day with a 7-layer bar, except with a Funfetti crust instead of graham cracker. Heck a 7 layer brownie base could work with these other 6 layers, if you need more chocolate in your Valentine’s Day treat.

I really enjoying making these funfetti bars, because it’s an easy way to use up things in the pantry leftover from a previous baking expedition, such as cherry baking chips. And typical for 7-layer bars, these will disappear as magically as they appeared.

While we are on the subject of disappearing acts, I’ve learned something about portion sizes and their relation to how quickly they will get eaten.

Take these funfetti cookie bars for example.

When I first brought them into work I had them sliced into 24 bars, but my labmates cut them into fourths in an effort to feel less guilty about eating such a decadent treat. Of course they were neglecting to notice that instead of eating one or two fourths of a whole bar, they were eating 6ish = 1.5 bars.

If they had just eaten the bar as I had cut it originally, they would have actually consumed less of it! Yet somehow the guilt factor is different. The moral of the story? Ignorance is bliss (and now I know how to deceive them O:-) ).

Valentine Funfetti 7 Layer Bars.

Post updated 2/14/2023, photo above is the original.

One year ago: Sausage Lasagna Heart Calzone

Two years ago: Oreo Truffles

Valentine’s Funfetti 7 Layer Bars Stacked.


Yield: 2 dozen Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat


  • 1 box Valentine's Funfetti cake mix
  • 1 egg, room temperature
  • 1/2 cup unsalted butter, melted
  • 3/4 cup miniature marshmallows
  • 1/2 cup white chocolate chips
  • 1/2 cup cherry baking chips
  • 1 cup chopped Oreos (preferably with red filling)
  • 3/4 cup chopped Cookies 'n' Creme candy bars
  • 14 oz. can sweetened condensed milk
  • 3 Tbsp festive sprinkles


  1. Preheat oven to 350 degrees. Line a 13×9 inch pan with parchment paper, extending edges over the sides of the pan. Mist lightly with cooking spray.
  2. In a large bowl, combine the cake mix, egg and melted butter until a soft dough forms. Press into prepared pan in an even layer, and bake for 10 minutes.
  3. Remove from oven and immediately top with the marshmallows, white chips, cherry chips, chopped Oreos and chopped candy bars evenly. Drizzle the can of milk on top and then distribute the sprinkles evenly over the top.
  4. Return to the oven and continue to bake for 15-20 minutes or until the top is bubbly and golden. Allow to cool to room temperature before cutting into bars. Store airtight, at room temperature, for several days.
Did You Make This Recipe?
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Source: Adapted from The Domestic Rebel.

Did you make this recipe? I want to see! Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE
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Tracey February 10, 2013 - 7:50 pm

You get me with the Funfetti every time! :) I’ve totally noticed the same thing with portion sizes too though I won’t lie, I do it for myself too. Somehow it’s just more fun to eat several smaller portions than one big one!

spiffycookie February 11, 2013 - 8:53 am

Oh I definitely fall for it myself!

ashley - baker by nature February 9, 2013 - 4:22 pm

Well aren’t these super fun and festive! Love it.

Roxana | Roxana's Home Baking February 9, 2013 - 6:31 am

Hi Erin,
I love magic bars, they are so versatile, indeed, you can pretty much use any leftover candy you have. Yours look perfect for Valentine’s day!
Thanks for sharing and thank you for your sweet comment left on my guest post on Aimee’s blog

spiffycookie February 11, 2013 - 8:54 am

Thank you! I appreciate you coming over ;-)

Angela February 8, 2013 - 12:07 pm

WOW! Definitely making these!

natalie@thesweetslife February 8, 2013 - 9:45 am

ha SO true re: portion sizes, although i totally do that too :)

Kelly @ Hidden Fruits and Veggies February 8, 2013 - 8:59 am

These look super tasty and lots of fun! I always cut my food into small slices (I’ve cut a small personal pizza into 8++ slices) so that I feel like I get to eat more!

Jessica@AKitchenAddiction February 8, 2013 - 8:46 am

Love how you made 7 layer bars festive for Valentine’s Day!

Aimee @ ShugarySweets February 8, 2013 - 8:12 am

Those are definitely fun and festive Erin!


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