No bake cheesecake just got even better with lime and layered with sweet blueberries and crunchy granola. The only question is will you eat it for dessert or breakfast?
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These buttery sourdough pancakes are perfection for breakfast. Jazz them up with berries or chocolate chips for extra fun to start your day.
These baked French toast boats combine the ease of traditional French toast with the fancy flair of it’s baked counterpart.
Turn your everyday oatmeal into a breakfast-dessert hybrid simply by brulee-ing the top. And throw some pears, and walnuts in there while you’re at it.
These breakfast enchiladas are packed with so much veggie goodness that you might meet your quota for the day.
It is a scone or is it a short cake? Either way these scones are perfectly acceptable for brunch. Filled with berries and topped with a creamy berry spread.
Not just any kind of bagel, and not just sourdough either, but sourdough pretzel bagels! The flavor of sourdough, the exterior of a pretzel, and the shape of a bagel all in one.
Start your day with grilled cheese stuffed with eggs, bacon, cream cheese and cheddar cheese cooked right in a waffle iron.
Love adding spinach to your smoothies but hate the color it creates? Substitute with heirloom red spinach and you’ll completely forget that you ever added any spinach!
Eggs benedict is awesome already but how about with chorizo and chipotle hollandaise? Don’t wait untilk your next brunch out, make this Mexican version at home.
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