The only thing that could possibly make banana muffins even more delicious? Adding peanut butter and chocolate.
Today’s the day! The inaugural College Football Playoffs starts with match ups between Oregon and Florida State and more importantly Ohio State and Alabama! As my friend Christina put it so well, I’m quivering with excitement and anticipation. I hope Ohio State makes the Big Ten proud. With 10 of the 14 teams in the conference going into bowl games, every single one is listed as the underdog and there have already been upsets. Then before our game begins today, Wisconsin will be taking on Auburn, Michigan State plays Baylor, and Minnesota plays Missouri. It’s a big day for the Big Ten conference!
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Make your own mini quiche complete with a mini homemade pie crust. Then dress it up using your favorite quiche fillings. Perfect for one or double for two!
I realize that only two months ago I shared a single serving quiche recipe baked inside of a bagel but I enjoy eggs for breakfast and am sharing another single serving quiche recipe (and admittedly not the most photogenic food item). This time it is baked in a mini homemade pie crust, so it’s just like a traditional quiche but miniaturized. And it’s the same pie crust I used for the bourbon pecan pie for one. What other mini pies would you want to make using this since serving pie crust?
Two years ago: Gingerbread Oreo Snowman Truffles
Three years ago: Jalapeno Cornbread
Have any leftover pumpkin puree in your possession? Make breakfast! These pumpkin pecan waffles are not only seasonally appropriate, but delicious.
If there’s any chance you have pumpkin puree still lying around, do what we did and throw it into your breakfast. My dad always makes his own pumpkin puree and normally around this time of year my dad makes pumpkin pancakes, which we’ve had plenty of, but this time he mixed it into waffles with pecans. I love the texture and flavor of the little bits of pecan throughout the waffle.
One year ago: Dark Chocolate Chunk Eggnog Cookies
Two years ago: Creamy Ricotta Spinach & Shells