Taco Bell’s nacho fries are back and here to stay thanks to my homemade, baked version!

These chocolate covered strawberry sugar cookies taste just like the name suggests! They are a perfect treat for someone special.

How do you make a whiskey sour cocktail not only purple but also vegan? By using dried butterfly pea flowers and aquafaba!

Treat your Valentine to a hot beverage and a fun experience with these red velvet hot chocolate bombs.

This Pinot Grigio-based cocktail has dark cherry and pomegranate notes for easy couch drinking.

Nankhatai are an eggless Indian shortbread cookie seasoned with caradmom, saffron, and topped with a pistachio!

These slow cooker honey buffalo wings are inspired by wings my husband and I grew up with in Western NY. A little heat…

All the Greek flavors come together in this slow cooker chicken gyro bowl served with quinoa and all the fixings. It’s naturally gluten…