Orange Creamsicle Cheesecake Bars

by Erin

These orange creamsicle cheesecake bars are loved by all ages. With a swirled orange and white top and a golden Oreo crust, what’s not to love?

Orange Creamsicle Cheesecake Bars
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Happy #NationalCheesecakeDay 2021 hosted by Lynn from Fresh April Flours!  Let’s celebrate this delicious day with our favorite cheesecake recipes– from fruity to chocolatey and mini to InstantPot, we’ve got you covered for your next cheesecake need!
Orange Creamsicle Cheesecake Bars

You know those orange creamsicle ice pops? Along with the strawberry shortcake ones, they were a delicacy when I was growing up. I honestly haven’t checked the frozen section to see if either are still around, but the prior was the inspiration for these orange creamsicle cheesecake bars.

With a golden Oreo crust, the cream cheese filling is made orange in color and flavor with the help of real orange zest, orange extract, and a little food coloring. But make sure to reserve a little bit plain to make that creamy white swirl on top.

Need more creamsicle in your life? Try my orange creamsicle cupcakes and white chocolate chip orange creamsicle cookies!

Orange Creamsicle Cheesecake #thespiffycookie

More #NationalCheesecakeDay Recipes

Orange Creamsicle Cheesecake Bars with Golden Oreo Crust

One year ago: Matcha Swirl Cheesecake Bars

Four years ago: Monthly Meal Plan: August

Five years ago: The 2016 Ohio State Fair

Six years ago: Lavender Vodka Lemonade

Seven years ago: Spicy Honey Mustard Hard Pretzels

Eight years ago: Bananas Foster Mini Cheesecakes

Nine years ago: Spaghetti Squash with White Cheddar Cheese Sauce

Orange Creamsicle Cheesecake Bars


Yield: 16 Servings Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat



  • 8 oz. (approximately 16) whole golden Oreos, finely ground in food processor
  • 3 Tbsp unsalted butter, melted



  1. Preheat oven to 350°F. Line a 9-inch square baking pan with parchment paper, leaving overhang on opposite sides, and lightly grease. Set aside.
  2. In a medium bowl, combine cookie crumbs and melted butter until crumbs are evenly moistened. Press evenly into prepared pan. Bake for 7-8 minutes or until set and just barely golden. Remove from oven and cool completely.
  3. In a large bowl with an electric mixer, beat cream cheese, yogurt, sugar, and flour until well blended. Add eggs, 1 at a time, and vanilla beating on low speed just until blended.
  4. Remove 1/2 cup plain batter and place in small bowl. Into the remaining batter, whisk in the orange extract and zest until well incorporated. Add just enough red and yellow food coloring to reach desired orange color. Spoon orange batter into crust and top with spoonfuls of reserved plain batter. Cut through batters with knife several times for marble effect.
  5. Bake 35-40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate 3 hours or overnight before serving.
Did You Make This Recipe?
I want to see! Tag me on Instagram at @TheSpiffyCookie and hashtag it #TheSpiffyCookie.

Source: Adapted from my Matcha Swirl Cheesecake Bars.

Did you make this recipe? I want to see!
Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE

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Radha August 9, 2021 - 5:53 pm

This is a lovely flavor and the bars look perfect and gorgeous!

Rebecca August 4, 2021 - 10:18 pm

Nothing better than creamsicle, can’t wait to give this recipe a try

Kathleen Pope August 4, 2021 - 10:03 pm

Creamsicle anything takes me back to my childhood, a flavor combo I still adore, printing and making these this weekend!

Inger @ Art of Natural Liivng August 3, 2021 - 9:14 pm

What a fun cheesecake flavor. Plus these are seriously cute!

Mini Oreo Cheesecakes - Kathryn's Kitchen August 2, 2021 - 11:07 am

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Chocolate Peanut Butter Cheesecake in the Pressure Cooker #NationalCheesecakeDay July 30, 2021 - 8:07 pm

[…] Orange Creamsicle Cheesecake Bars from The Spiffy Cookie […]

Sheila Thigpen July 30, 2021 - 4:38 pm

Love this creative cheesecake idea! Takes me back to my childhood and summers eating orange creamsicles!

Erin July 31, 2021 - 10:15 am

Right? Me too!


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