Chai Snickerdoodle Peach Cobbler

by Erin

This chai snickerdoodle peach cobbler is topped with chai spiced snickerdoodle cookie dough. The perfect way to make those fresh summer peaches even more craveable.

Chai Snickerdoodle Peach Cobbler a la Mode

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Happy Farmers Market Week! While obviously the season for Farmers Markets is much longer than just one week, the celebration of Farmer’s Market Week is always the first week in August. Whether you have a great local farm stand or market, are a member of a CSA or purchase your fruits and vegetables at the supermarket, follow our Pinterest board, for great recipes including those for appetizers, drinks, breakfast, lunch, dinner, dessert and more.

Peach Cobbler with Chai Snickerdoodle Cookie Topping

I may not have gotten these peaches from a Farmers Market, but I did get them from a farm via the Peach Truck. A whole 25 pounds of them! As much as I love eating them straight up we can never eat them all. Thankfully I enjoy them just as much baked into things.

This peach cobbler is fairly typical for the filling, but instead of a biscuit-like topping I went with not just a snickerdoodle cookie dough, but a chai snickerdoodle! Sure you could just leave it with a cinnamon-sugar topping but why not have a little more fun while you’re at it. Besides, it smells and tastes so good!

Chai Snickerdoodle Cookie Topped Peach Cobbler

Here’s more Farmer’s Market Week Recipes

Starters and Drinks Recipes

Side Dishes Recipes

Main Dish Recipes

Dessert Recipes

Chai Snickerdoodle Peach Cobbler

Two years ago: Funfetti Cookie Dough Bars

Four years ago: Reese’s-Oreo Ice Cream Sandwich Cookie Cake

Five years ago: Grilled Chicken with Strawberry-Jalapeno Salsa

Eight years ago: Good ‘n’ Nutty Ice Cream Sandwiches

Ten years ago: Feta, Spinach, Sun-Dried Tomato and Pine Nut Pizza with Sourdough Crust

Chai Snickerdoodle Peach Cobbler a la Mode


Yield: 8 servings Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat



  • 8 medium peaches, peel and sliced
  • 1/4 cup granulated sugar
  • 2 Tbsp lemon juice
  • 1 Tbsp cornstarch
  • 1/2 tsp salt


  • 2 cups all-purpose flour
  • 1-1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp cream of tartar
  • 1/2 cup (1 stick) unsalted butter, melted and cooled to almost room temperature
  • 1-1/2 cups granulated sugar
  • 1 egg, room temperature
  • 1 Tbsp milk
  • 1 tsp vanilla extract


  • 2 Tbsp granulated sugar
  • 3/4 tsp ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp cardamom


  1. Preheat oven to 375 degrees.
  2. In a large bowl, add peaches, sugar, lemon juice, cornstarch, and salt and mix to combine. Pour into a deep 9 inch pie pan.
  3. In a medium bowl, Whisk together flour, baking soda, salt, and cream of tartar. Set aside.
  4. In a large bowl, beat together the butter and sugar until creamy, about 3 minutes. Add egg, milk, and vanilla and beat until combined. Gradually add flour mixture, mixing until just combined.
  5. Drop spoonfuls of batter on top of peaches. Sprinkle with chai cinnamon-sugar.
  6. Bake 30-35 minutes, or until the topping is golden brown (cover with foil is it browns too quickly). Cool at least 15 minutes before serving.
  7. Serve warm or at room temperature. Top with whipped cream or vanilla ice cream if desired.
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Source: Adapted from my Peach Cobbler with Honey-Thyme Biscuits and Snickerdoodle Cookies.

Did you make this recipe? I want to see! Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE

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Dad August 3, 2021 - 8:56 am

I see you are figuring out ways to use your peach truck peaches. We have eaten all but one of the ones you gave us. They have been very good.

Kathleen Pope August 2, 2021 - 1:47 pm

To say I am drooling, would be an understatement, love all of these flavors together!!

Sheila Thigpen August 2, 2021 - 9:01 am

Oh, I bet that cobbler smells heavenly as it bakes! Great recipe idea… thanks!


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