chai

Chai Spiced Buckeyes

by Erin September 28, 2024

by Erin September 28, 2024

Traditional buckeyes candies are getting into the spirit of fall. Chai spiced buckeyes have the same creamy peanut butter filling, seasoned with chai spices, and coated in white chocolate.

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Homemade Chai Hot Cocoa Mix

by Erin December 23, 2023

by Erin December 23, 2023

What happens when you blend together homemade chai mix with hot cocoa? You get a deliciously warm homemade chai hot cocoa mix!

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Chai Tiramisu

by Erin September 20, 2023

by Erin September 20, 2023

Chai tiramisu is loved by coffee-lovers and -haters alike! Chai-soaked lady fingers are layered between a creamy mascarpone filling and topped with chai-spiced sugar.

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Chai Snickerdoodles

by Erin November 12, 2021

by Erin November 12, 2021

Why make regular snickerdoodle cookies when you could have these spiced chai snickerdoodles instead? Perfectly paired with your favorite hot beverage.

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Chai Snickerdoodle Peach Cobbler

by Erin August 2, 2021

by Erin August 2, 2021

This chai snickerdoodle peach cobbler is topped with chai spiced snickerdoodle cookie dough. The perfect way to make those fresh summer peaches even more craveable.

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thespiffycookie

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July Cookbook Club featuring loads of tasty dishes from Start Here by Sohla El-Waylly. I'd list the highlights but it's pretty much all of it. Although the crowd favorite may have been the deviled egg dip.

#cookbookclub #cookbookofthemonth #cookbookstagram @sohlae

thespiffycookie

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This might come as a shock but today I am sharing a video making someone else's recipe, @kalefornia_kravings cilantro lime pasta salad (discovered via @fithealthyrecipes ), because it's freaking delicious. Head over to her website for the actual recipe!

#pastasalad #kaleforniakravings #summerside #cilantrolime #tomatoseason #avocadolover #freshcorn #sidedishes #healthysides

thespiffycookie

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Sangria: because sometimes, wine needs a little fruit salad.

RECIPE: https://www.thespiffycookie.com/2014/05/30/fruity-sangria/

#thespiffycookie #sangria #redwine #fruit #summer #nectarine #strawberry #orange

thespiffycookie

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Happy Summersgiving and National Turkey Lovers Month! To celebrate I grilled up some turkey burgers and turkey kabobs using tricks I learned from Ohio Poultry two years ago:

1. Use a 93/7 blend of ground turkey.
2. Add baking soda (1/4 tsp + 1 tsp water/lb), unflavored gelatin (1/2 tsp/lb), and/or butter (1 Tbsp/lb) to help retain moisture.
3. Never overwork any type of ground meat.
4. Use nonstick spray to prevent sticking to the grill.

Also, as a research scientist who studies Salmonella, I strongly agree with their four core practices when cooking poultry:

1. Wash your hands and contaminated surfaces often, especially those tongs you used to put raw meat on the grill.
2. Don't cross contaminate your food. Use separate cutting boards for raw meat and vegetables.
3. Cook to an internal temperature of at least 165°F.
4. Refrigerate any leftovers promptly. Unless you have proper chilling/heating apparatuses to maintain temperatures of at least 140°F or chilled to 40°F or lower.

Thank you @ohiopoultry for the @krogerco gift card, @oxo grilling tools, Mad Shark silicone oven mitts, @alphagrillers instant read thermometer, and @kindersflavors seasoning blend to help me make a safe and delicious meal!

#gifted #thespiffycookie #summersgiving #turkeyloversmonth #ohioturkey #ohiopoultry #turkeyburgers #grilledcorn #foodsafety #nationalturkeyloversmonth

Happy Summersgiving and National Turkey Lovers Month! To celebrate I grilled up some turkey burgers and turkey kabobs using tricks I learned from Ohio Poultry two years ago:

1. Use a 93/7 blend of ground turkey.
2. Add baking soda (1/4 tsp + 1 tsp water/lb), unflavored gelatin (1/2 tsp/lb), and/or butter (1 Tbsp/lb) to help retain moisture.
3. Never overwork any type of ground meat.
4. Use nonstick spray to prevent sticking to the grill.

Also, as a research scientist who studies Salmonella, I strongly agree with their four core practices when cooking poultry:

1. Wash your hands and contaminated surfaces often, especially those tongs you used to put raw meat on the grill.
2. Don`t cross contaminate your food. Use separate cutting boards for raw meat and vegetables.
3. Cook to an internal temperature of at least 165°F.
4. Refrigerate any leftovers promptly. Unless you have proper chilling/heating apparatuses to maintain temperatures of at least 140°F or chilled to 40°F or lower.

Thank you @ohiopoultry for the @krogerco gift card, @oxo grilling tools, Mad Shark silicone oven mitts, @alphagrillers instant read thermometer, and @kindersflavors seasoning blend to help me make a safe and delicious meal!

#gifted #thespiffycookie #summersgiving #turkeyloversmonth #ohioturkey #ohiopoultry #turkeyburgers #grilledcorn #foodsafety #nationalturkeyloversmonth ...

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