Pies

Chambord macerated pears are key to this chocolate blackberry pear tart. Cut to resemble skulls, layered with blackberry jam blood and almond sliver bones, and baked in a chocolate crust.

This tangy and sweet blood orange curd tart had a nutty almond crust and is best served with a generous portion of tangy crème fraiche whipped cream on top.

My grandma’s old-fashioned blackberry cobbler starts with the berries on top of the batter, but it magically rises to the top while it bakes! Served best with fresh whipped cream or ice cream.

Show off all that summer fruit in this peach raspberry mascarpone tart, with both pistachio butter raspberry mascarpone filling nestled into a coconut-pistachio crust.

This one goes out to the peanut butter cup lovers. This homemade dark chocolate peanut butter cup pie might even be better than the original.

Two of the best holidays combined into one with this eggnog pumpkin pie. Still with your favorite flaky pie crust and pumpkin spices, but a little extra with eggnog instead of milk.

If you enjoy other no-bake fruit pies you have to try this no-bake blueberry pie with a graham cracker crust and a filling made with partly cooked and partly fresh blueberries.

This chai snickerdoodle peach cobbler is topped with chai spiced snickerdoodle cookie dough. The perfect way to make those fresh summer peaches even more craveable.

Celebrate math and St. Patrick’s Day with a slice of this Irish cream pie made with a pretzel crust and topped with whiskey…

The best of the holidays all in one slab pie – tart cranberries and juicy pears on top of a fragrant rosemary and…