These veggie black beans burgers are far for bland or boring with corn and jalapeno mixed in and avocado on top!
Vegetarian
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Olive oil is one of those things that I typically buy the generic store brand of. Mostly because it’s less expensive, and also…
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I know most of you are enjoying pleasant fall weather, but here in Memphis it’s still highs in the 80s and 90s. I…
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I dropped that ball yesterday and missed posting for Single Serving Sunday. You may not have even noticed (which if that’s the case…
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Gnocchi, sweet corn, & arugula in cream sauce is a summery and peppery dish packed with flavor. Top with fresh basil and a side of garlic bread.
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These eggplant manicotti (or eggplant rollatini) are stuffed with a creamy pesto filling and topped with your favorite marinara sauce.
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Your summer entrée needs this potato, yellow squash, and goat cheese gratin as a side dish. Sprinkle with a little fresh basil on top right before serving.
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How is it that I cannot remember the details of a memory long ago or things of importance, yet when a song comes…
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I love that veggie burgers come in all sorts of flavors. I myself have made a few including edamame and eggplant, and even…
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These oven-fried avocado tacos with cilantro-lime creme are my take on Mas Tacos Por Favor in Nashville, TN. Serve with a side of elote!