Posts on Sunday? Yes because it’s Single Serving Sunday! Remember the leftover avocado from the breakfast taco I shared last Sunday? Well today…
Vegetarian
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To say my weekend was eventful is an understatement, even for a birthday weekend. Friday night I watched the Grizzlies beat the Clippers…
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On one of my most recent adventures to Nashville, I (of course) stopped in to Trader Joe’s to stock up on old and…
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I am currently battling some sort of cold. I call in sick to work but yesterday was one of those days. I’ve slept…
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Pass the Cook Book Club returns with round two! This month Kita chose Guy Fieri’s cook book titled Guy Fieri Food: Cookin’ It, Livin’…
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I know a lot of you are probably expecting a post about my NYC adventures I mentioned on Friday, or Luke’s 1st birthday…
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It just occurred to me that I’ve been craving avocado and Mexican-inspired dishes a lot lately. Most recently I have made Chicken-Quinoa Burgers…
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Last month for Secret Recipe Club, you may recall me resisting the urge to make a recipe from my assigned blog last month…
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Homemade sun-dried tomato ravioli is a labor of love that is completely worth the extra effort. It’s hard to beat fresh pasta, especially with a basil cream sauce for ravioli as well.
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After the Secret Recipe Club took a break in December I was excited to get back into it this month! To start out…