Your summer entrée needs this potato, yellow squash, and goat cheese gratin as a side dish. Sprinkle with a little fresh basil on …
Vegetarian
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Transport your taste buds to the Mediterranean with this Greek Pizza, a vibrant explosion of bold, fresh flavors. Built on a soft, chewy, …
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I love that veggie burgers come in all sorts of flavors. I myself have made a few including edamame and eggplant, and even …
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These oven-fried avocado tacos with cilantro-lime creme are my take on Mas Tacos Por Favor in Nashville, TN. Serve with a side of …
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Posts on Sunday? Yes because it’s Single Serving Sunday! Remember the leftover avocado from the breakfast taco I shared last Sunday? Well today …
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It actually is easy being green if you are these spicy edamame burgers. Blend up in your food processor, shape into patties, then …
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Taste the best of the season in this creamy pesto with cheese ravioli, fresh asparagus, and sun dried tomatoes. It’s an easy and …
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I am currently battling some sort of cold. I call in sick to work but yesterday was one of those days. I’ve slept …
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Pass the Cook Book Club returns with round two! This month Kita chose Guy Fieri’s cook book titled Guy Fieri Food: Cookin’ It, Livin’ …
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You can have this creamy tomato tortellini soup hot and ready in your bowl in under 30 minutes. You’re welcome.