Creamy Pesto with Mini Ravioli, Asparagus and Sun Dried Tomatoes

by Erin

On one of my most recent adventures to Nashville, I (of course) stopped in to Trader Joe’s to stock up on old and new favorites. This particular journey I found myself flinging all kinds of newly found items into my shopping cart. One item that became a projectile happened to be dried mini cheese ravioli. Just like a girl, I got all excited over their small cuteness.

Once I got them into my kitchen I found I couldn’t just throw them into just any old sauce – they were just too special. So I made a creamy pesto sauce by mixing pesto and Greek yogurt together and tossed in some roasted asparagus, garlic, and sun dried tomatoes. Roasting vegetables has become my go-to vegetable cooking method and the combination definitely did the mini raviolis justice. But feel free to use regular (less exciting) sized ravioli if you cannot find minis.

Creamy Pesto with Mini Ravioli

Two years ago: Guiltless Cajun Chicken Alfredo

CREAMY PESTO WITH MINI RAVIOLI, ASPARAGUS AND SUN DRIED TOMATOES

Serves 4

Ingredients:

8 oz. mini cheese ravioli (I used Trader’s Joe’s)

1 lb. asparagus, trimmed

1/2 head of garlic, peeled and thinly sliced

Olive oil

Salt and pepper

Kosher salt and freshly ground black pepper, to taste

1/4 cup basil pesto

1/4 cup plain Greek yogurt (I use 2% Chobani)

1/3 cup julienned sun dried tomatoes, drained

Directions:

  1. Preheat the oven to 450 degrees. Line a baking sheet with a silicone mat or parchment paper.
  2. In a large pot of boiling water, cook pasta according to package instructions; drain well and return to pot.
  3. While the pasta cooks, place the asparagus in a single layer onto the prepared baking sheet. Top with garlic slices, drizzle with olive oil, salt and pepper to taste; gently toss to combine.
  4. Place into the oven and roast for 8-12 minutes, or until tender but crisp. Let cool before cutting into 1.5-inch pieces.
  5. In the pot with the pasta, add and combine the asparagus, pesto, Greek yogurt, and sun dried tomatoes. Serve.

Source: Adapted from Damn Delicious and Little Bitty Bakes.

Signature

You may also like

13 comments

Spaghetti with Roasted Butternut and Brussels & Greek Yogurt Cream Sauce October 6, 2021 - 6:13 pm

[…] The weather was finally showing signs of spring sticking around but has suddenly revived its pesky habit of dropping to nearly below freezing today. Here I was getting into the groove of spring attire only to be denied once more. As a result I continue to crave roasted winter vegetables/squash such as Brussels sprouts and butternut squash. With this cold front sweeping the nation I figured a pasta dish with some season-transitioning flavors would help comfort the cold away, especially when paired with a creamy Greek yogurt sauce. I even put some fried sage on top, in all its crispy and falvorful glory. One year ago: Creamy Pesto with Mini Ravioli, Asparagus and Sun Dried Tomatoes […]

Reply
Kevin @ Closet Cooking April 17, 2013 - 10:10 am

This sounds like a really tasty pasta!

Reply
Colleen, The Smart Cookie Cook April 16, 2013 - 7:19 pm

Mini raviolis? Why didn’t I know those existed?? This looks delish!

Reply
Mr. & Mrs. P April 16, 2013 - 4:03 pm

What a delicious weeknight meal!!! Love the sweet sun dried tomatoes!

Reply
Jessica@AKitchenAddiction April 16, 2013 - 9:52 am

This sounds so good!!

Reply
ashley - baker by nature April 15, 2013 - 7:16 pm

Hello, perfect Spring pasta! I’ll take a plate, please!

Reply
Tara @ Chip Chip Hooray April 15, 2013 - 2:54 pm

I recognize this plate too!! ;)

Reply
spiffycookie April 15, 2013 - 3:05 pm

I was waiting for someone to notice ;-)

Reply
ErinsFoodFiles April 15, 2013 - 1:15 pm

This looks delicious!

Reply
Rachel @ Bakerita April 15, 2013 - 11:28 am

These are so cute, and look so delicious!! I love that you made a creamy pesto with Greek yogurt, so smart. Definitely trying this out.

Reply
Georgia @ The Comfort of Cooking April 15, 2013 - 10:41 am

So mouthwatering! What a great weeknight meal!

Reply
Kayle (The Cooking Actress) April 15, 2013 - 8:24 am

Mini things are just tooo adorable :P

This sauce sounds ahmaaaazinggg!

Reply
Tracey April 15, 2013 - 7:53 am

I was obsessed with those little mini cheese ravioli too! The last few times I’ve made to TJ’s though they didn’t have them. I’m going to keep hope alive, maybe they’ll come back :) Love this sauce, asparagus is so good and cheap right now!

Reply

Leave a Comment

* By using this form you consent to the storing of your message attached to the e-mail address you've used. (Data will not be shared with any 3rd-parties)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. Accept Read More