Baked Peanut Butter Cup Banana Pancakes

by Erin

In the past I’ve salvaged pancakes that stick to the skillet by cooking the remaining batter in either a doughnut or muffin-top pan. But my dad and step mom gave me a griddle for Christmas so I haven’t had to get creative with my pancakes in awhile. However, I now find myself purposely baking my pancakes sometimes when I don’t want to stand over the griddle watching and flipping until all the batter is gone. When they are baked you just pop them in the oven and walk away until the timer goes off, which is exactly what I did for these peanut butter cup banana pancakes. Of course you can cook these on a griddle as well, but I was feeling lazy.

Side note: For those of you wondering about my health, I am nearly 100% recovered! Still keeping the tissues around but hopefully will be able to detach myself from them in the next couple of days.

Baked Peanut Butter Cup Banana Pancakes

One year ago: Cake Batter Puppy Chow

Two years ago: Homemade Olive Garden Salad and Dressing

BAKED PEANUT BUTTER CUP BANANA PANCAKES

Serves 4-5

Ingredients:

1/2 cup all-purpose flour

1/2 cup whole wheat flour

1-1/4 tsp baking powder

1 tsp brown sugar

1/4 tsp salt

1 medium very ripe banana, mashed

1/4 cup creamy peanut butter

1-1/2 cups milk

1/4 tsp vanilla extract

1/2 cup chopped peanut butter cups (I used minis)

Directions:

  1. Preheat oven to 400 degrees. Coat holes in a muffin-top pan with non-stick cooking spray, set aside.
  2. Use a hand mixer to whisk together the banana and peanut butter.
  3. Mix in the baking powder, brown sugar, salt, and vanilla.
  4. Mix in the flour and the milk. Fold in the peanut butter cups with a spatula.
  5. Spoon 1/4 cup of batter into the pre-greased muffin top pan holes. Bake for 15-20 minutes or until the tops begin to turn golden brown and middles are set. Allow to cool slightly before removing carefully from pan. Repeat with remaining batter.
  6. Serve with syrup of favorite pancake toppings.

Source: Adapted from Something Swanky.

4 comments

You may also like

4 comments

Neja April 13, 2013 - 2:16 pm

Great recipe!! who doesn’t love pancakes and bananas!!!!!!!!=)

Reply
Kayle (The Cooking Actress) April 13, 2013 - 2:13 pm

Now I wanna bake pancakes!!

And omg these flavors-YUMMMYYY!

Reply
Jennifer @ Peanut Butter and Peppers April 12, 2013 - 5:48 pm

You taught me to bake my pancakes and I love it! So much easier and less of a mess!! But now a muffin top pan, I am loving this idea and the pancakes look so perfect! Speaking of pancakes, I LOVE this recipe! LOVE it!!

Reply
Tracey April 12, 2013 - 7:28 am

I never knew you could bake pancakes! I’m so behind the times. That’s definitely a nice alternative to standing over the stove on a lazy morning :) And you know I’m all in on the pb cups!

Reply

Leave a Comment

* By using this form you consent to the storing of your message attached to the e-mail address you've used. (Data will not be shared with any 3rd-parties)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. Accept Read More