Before I get into this recipe, I just have to say that I am super stoked about Taco Bell’s breakfast menu. I don’t…
Vegetarian
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I’m at it again, mixing Greek yogurt into places where it doesn’t belong. Or maybe I’m just uncovering places where it does belong?…
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Change up your weekday breakfast routine with this easy and delicious almond butter and pear toast.
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Have you had a chance to check out The New Southwest Cookbook by Meagan of Scarletta Bakes? If not then today is your…
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Creamy stuffed shells are like pillows for your taste buds. Nestle them in a creamy pumpkin sage sauce for a mouthwatering fall twist.
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Last week we had our first frost in Memphis. I even remembered to take my basil plant inside so that it wouldn’t die.…
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This farro, cranberry and goat cheese salad is perfect as a side dish packed with flavor and plant-based protein. Or add extra protein for an easy meal.
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I don’t know what it is about pizza but I have a very hard time capturing appetizing photos of pizza slices. No matter…
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Graduate from canned condensed tomato soup and make your own easily in the slow cooker. Don’t forget the grilled cheese! ‘
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I don’t eat salads very often, mostly because I get bored of them very quickly. But when a salad like this one comes…