Entree

Who else loves strawberry spinach salad? What if I served it on top of a pizza crust? Cause that’s what this pizza is…

This is what the simply delicious pasta dish cacio e pepe would looks like in pizza form. I know you’ve been wondering so…

Slow and low, that is the tempo. Especially when it comes to smoking meat for good BBQ.

This epic burger is part of a fan-frickin-tastic month-long event hosted by Girl Carnivore, but opinions are always my own! Push the brunch…

Reduce your food waste by saving vegetable skins and guts in your freezer and I will show you how to make vegetable broth with scraps!

This Indian-inspired pizza is made with one of my favorite locally made marinades – Sabauce!

There’s nothing fake about this sauce, unless you are fooled into thinking there is meat in it. Pair it with your favorite pasta!

Cecamariti, aka husband blinders, are a delicious hand rolled sourdough pasta that are worth every minute. Serve them in your favorite sauce!

If you wrap rye bread around a Reuben sandwich, you will get a Reuben stromboli! Stuffed with Russian dressing, corned beef, Swiss cheese,…

For those times when you crave a pizza to be a little less traditional, try topping it with goat cheese and pickled jalapenos.