Entree

Sabauce Chicken & Chickpea Pizza

by Erin April 13, 2020

by Erin April 13, 2020

This Indian-inspired pizza is made with one of my favorite locally made marinades – Sabauce!

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Sugo Finto (Fake Sauce) with Crispy Capers

by Erin April 6, 2020

by Erin April 6, 2020

There’s nothing fake about this sauce, unless you are fooled into thinking there is meat in it. Pair it with your favorite pasta!

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Cecamariti Pasta

by Erin April 3, 2020

by Erin April 3, 2020

Cecamariti, aka husband blinders, are a delicious hand rolled sourdough pasta that are worth every minute. Serve them in your favorite sauce!

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Reuben Stromboli with Rye Dough

by Erin February 24, 2020

by Erin February 24, 2020

If you wrap rye bread around a Reuben sandwich, you will get a Reuben stromboli! Stuffed with Russian dressing, corned beef, Swiss cheese, …

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Goat Cheese & Pickled Jalapeno Pizza

by Erin February 9, 2020

by Erin February 9, 2020

For those times when you crave a pizza to be a little less traditional, try topping it with goat cheese and pickled jalapenos.

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Beet Gnocchi with Arugula Basil Pesto

by Erin February 3, 2020

by Erin February 3, 2020

Feeling the naturally beautiful color of these beet gnocchi tossed in an equally naturally bright green arugula-basil pesto.

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Slow Cooker Kidney Bean Curry

by Erin January 22, 2020

by Erin January 22, 2020

This post was made for #NationalSlowCookerMonth and is sponsored by Camellia Beans and Rhodes Bread. All thoughts and opinions are my own. These …

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Slow Cooker Curried Lentil and Sausage Soup

by Erin January 20, 2020

by Erin January 20, 2020

This post was made for #NationalSlowCookerMonth and is sponsored by Camellia and Banza. All thoughts and opinions are my own. Get excited for …

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Roasted Butternut Squash Stew

by Erin December 16, 2019

by Erin December 16, 2019

This vegetarian roasted butternut squash stew will warm you up and keep you satisfied long after it’s gone.

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BBQ Ribs Tamale Pie

by Erin November 25, 2019

by Erin November 25, 2019

Love ribs? Use that delicious meat to make this easy BBQ ribs tamale pie any time of year, but it’s especially good right …

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I`ll be out of town for the September Cookbook Club covering "Easy Does It" by Christina Flynn, so I decided to cook recipes from it on my own all month long.

I have to admit, when I first flipped through I wasn`t overly excited by the recipes but once I started making a few they were all so good. Normally I dislike recipes that require you to make other recipes/sauces but I appreciated that these secondary recipe ingredients were used in several others. The red pepper butter is going to be a staple in our kitchen from now on because the carrots and pasta that use it were our favorites. I`ve already made the pasta again before we used up the red pepper butter.

The only recipe I tried that didn`t pan out was the savory Dutch baby. It tastes good but didn`t get the iconic bowled edges. My only other comment is that I found it strange that many dry ingredients were measured in liquid ounces.

#cookbookstagram #cookbookofthemonth #cookbookclub #easydoesitcookbook @christineanneflynn

Spicy crunch noodles.

Red pepper butter roasted carrots with feta and herbs.

Making basil oil.

Dutch baby.

Cheesy red pepper pasta.

Polenta pizza.

Radicchio and plum salad.

Red pepper soup with limey yogurt and basil oil.

Feta custard toast.

Beer cheese.

Green pasta with lemon and pecorino.

Butter bean spread with green crunch sauce.

27 9

Open post by thespiffycookie with ID 18076087976432264

I'll be out of town for the September Cookbook Club covering "Easy Does It" by Christina Flynn, so I decided to cook recipes from it on my own all month long.

I have to admit, when I first flipped through I wasn't overly excited by the recipes but once I started making a few they were all so good. Normally I dislike recipes that require you to make other recipes/sauces but I appreciated that these secondary recipe ingredients were used in several others. The red pepper butter is going to be a staple in our kitchen from now on because the carrots and pasta that use it were our favorites. I've already made the pasta again before we used up the red pepper butter.

The only recipe I tried that didn't pan out was the savory Dutch baby. It tastes good but didn't get the iconic bowled edges. My only other comment is that I found it strange that many dry ingredients were measured in liquid ounces.

#cookbookstagram #cookbookofthemonth #cookbookclub #easydoesitcookbook @christineanneflynn

Spicy crunch noodles.

Red pepper butter roasted carrots with feta and herbs.

Making basil oil.

Dutch baby.

Cheesy red pepper pasta.

Polenta pizza.

Radicchio and plum salad.

Red pepper soup with limey yogurt and basil oil.

Feta custard toast.

Beer cheese.

Green pasta with lemon and pecorino.

Butter bean spread with green crunch sauce.

You can eat buckeyes any time of day when they are made of oats. Not that I am going to stop you from eating the classic version for breakfast, these are just in case you think about these things. I am here for you.

RECIPE: https://www.thespiffycookie.com/2014/10/04/buckeye-granola-bites/

#thespiffycookie #buckeyes #PBchocSat #ohio #cbusfoodbloggers

35 3

Open post by thespiffycookie with ID 18215050228348443

You can eat buckeyes any time of day when they are made of oats. Not that I am going to stop you from eating the classic version for breakfast, these are just in case you think about these things. I am here for you.

RECIPE: https://www.thespiffycookie.com/2014/10/04/buckeye-granola-bites/

#thespiffycookie #buckeyes #PBchocSat #ohio #cbusfoodbloggers

Caramel apple coffee cake combines tender spiced cake, fresh apple chunks, crunchy streusel, and a rich caramel drizzle with a subtle, aromatic infusion of fresh rosemary.

RECIPE: https://www.thespiffycookie.com/2026/09/18/rosemary-caramel-apple-coffee-cake/

#thespiffycookie #fallflavors #coffeecake #caramelapple #freshrosemary

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Open post by thespiffycookie with ID 17971257360139855

Caramel apple coffee cake combines tender spiced cake, fresh apple chunks, crunchy streusel, and a rich caramel drizzle with a subtle, aromatic infusion of fresh rosemary.

RECIPE: https://www.thespiffycookie.com/2026/09/18/rosemary-caramel-apple-coffee-cake/

#thespiffycookie #fallflavors #coffeecake #caramelapple #freshrosemary

Is it a scone or a biscuit? While scones are usually sweeter and biscuits more savory, technically these are savory scones as the dough was not laminated but that won`t stop these caramelized onion and herbs scones from stealing hearts.

RECIPE: https://www.thespiffycookie.com/2026/09/16/caramelized-onion-savory-scones-gf-df-option/

#thespiffycookie #FallFlavors #scones #hobbitfood #caramelizedonions

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Open post by thespiffycookie with ID 18114241930804957

Is it a scone or a biscuit? While scones are usually sweeter and biscuits more savory, technically these are savory scones as the dough was not laminated but that won't stop these caramelized onion and herbs scones from stealing hearts.

RECIPE: https://www.thespiffycookie.com/2026/09/16/caramelized-onion-savory-scones-gf-df-option/

#thespiffycookie #FallFlavors #scones #hobbitfood #caramelizedonions

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