Entree

Save some leftover corned beef to make this amazing corned beef pot pie with a potato chip top crust all make in one cat iron skillet.

Change up your nachos for St. Patrick’s Day with these Irish-inspired Corned Beef Nachos, made with waffle fries and topped with shredded cabbage and a beer cheese sauce.

Frito Pie, Tacos in a Bag, Walking Tacos – no matter what you call them I bet you haven’t tried Cheetos Walking Tacos before and it’s high time you changed that.

Sheet pan Italian sausage doesn’t get any better than when it’s paired with tender gnocchi, sweet peppers, onions, and marinara sauce. Topped with fresh Mozzarella for a delicious weeknight meal.

This easy chicken lo mein is quick enough to make on a weeknight. Mix it up with your favorite protein and veggies.

These flavorful homemade pumpkin goat cheese ravioli are the perfect fall meal when paired with pecans, crispy sage, and brown butter sauce.

Happy Hobbit Day! To celebrate this day, I am sharing the Lord of the Rings Menu I made for a movie marathon that consisted of all seven Hobbit meals.

Take white pizza to the next level with this grape & gorgonzola pizza. Complimented by a little rosemary and honey this pizza is a must for fall.

Pineapple isn’t the exclusive fruit on pizza. Open your eyes and taste buds to pizza-filled world of possibilities, including figs, cherries, pears, and…

All you need is four ingredients and an hour to have these amazingly flavorful apricot pork chops on your table. It will be…