Entree

Homemade chicken salad, but dress it up for fall. This cranberry chicken salad is perfect on it’s own or served on your favorite sandwich bun.

What’s better than an entire day dedicated to eating? Be the ultimate host with these menu suggestions for a Nine Course Italian Dinner party.

This slow cooked, Italian Braised Beef is a show stopper of a meal and yet most of the cooking time is inactive. Serve over Parmesan Polenta to impress your guests.

This black pepper pork tenderloin is simply delicious – rubbed with fresh cracked black pepper, grilled to perfection, sliced, and served with fig preserves.

This birria flatbread takes everything you love about birria tacos and serves it up as if it were an open-faced puffy taco. Of course you can also dip the crust in consommé!

Love Buffalo chicken? Try this vegan buffalo chicken sandwich made with seitan, topped with broccoli slaw and vegan Ranch.

Tortellini en Brodo is simple tortellini in broth, but what makes it extra special is making it entirely from scratch – with homemade pasta dough, tortellini filling, and chicken broth.

Why make regular burgers when you can have bacon & pimento cheese burgers!? Top your traditional patty with prepare pimento cheese and thick crispy bacon.

It may seem a bit extra to make smoked burgers, but they are well worth the extra cooking time. Topped with spicy garlic aioli they are hard to beat!

Save some leftover corned beef to make this amazing corned beef pot pie with a potato chip top crust all make in one cat iron skillet.