This epic burger is part of a fan-frickin-tastic month-long event hosted by Girl Carnivore, but opinions are always my own! Push the brunch…
Entree
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Reduce your food waste by saving vegetable scraps in your freezer to make your own homemade vegetable broth!
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This Indian-inspired pizza is made with one of my favorite locally made marinades – Sabauce!
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There’s nothing fake about this sauce, unless you are fooled into thinking there is meat in it. Pair it with your favorite pasta!
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Cecamariti, aka husband blinders, are a delicious hand rolled sourdough pasta that are worth every minute. Serve them in your favorite sauce!
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If you wrap rye bread around a Reuben sandwich, you will get a Reuben stromboli! Stuffed with Russian dressing, corned beef, Swiss cheese,…
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For those times when you crave a pizza to be a little less traditional, try topping it with goat cheese and pickled jalapenos.
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Feeling the naturally beautiful color of beets in these gnocchi tossed in an equally naturally bright green arugula-basil pesto.
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This post was made for #NationalSlowCookerMonth and is sponsored by Camellia Beans and Rhodes Bread. All thoughts and opinions are my own. These…
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This post was made for #NationalSlowCookerMonth and is sponsored by Camellia and Banza. All thoughts and opinions are my own. Get excited for…
