Entree

Reduce your food waste by saving vegetable scraps in your freezer to make your own homemade vegetable broth!

This Indian-inspired pizza is made with one of my favorite locally made marinades – Sabauce!

There’s nothing fake about this sauce, unless you are fooled into thinking there is meat in it. Pair it with your favorite pasta!

Cecamariti, aka husband blinders, are a delicious hand rolled sourdough pasta that are worth every minute. Serve them in your favorite sauce!

If you wrap rye bread around a Reuben sandwich, you will get a Reuben stromboli! Stuffed with Russian dressing, corned beef, Swiss cheese,…

For those times when you crave a pizza to be a little less traditional, try topping it with goat cheese and pickled jalapenos.

Feeling the naturally beautiful color of beets in these gnocchi tossed in an equally naturally bright green arugula-basil pesto.

This post was made for #NationalSlowCookerMonth and is sponsored by Camellia Beans and Rhodes Bread. All thoughts and opinions are my own. These…

This post was made for #NationalSlowCookerMonth and is sponsored by Camellia and Banza. All thoughts and opinions are my own. Get excited for…

This vegetarian roasted butternut squash stew will warm you up and keep you satisfied long after it’s gone.